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Bacon Wrapped Beef Filet Mignons

Low inventory: only 1 in stock

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Regular price $50.99

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908g

4 steaks

30 mins or less

Cooking methods

Barbecue

Oven

Description

Limited time only! Beef Filet Mignons, cut from the tenderloin, aged 14 days and wrapped in smoked bacon.

PLU 4446

Low inventory: only 1 in stock

Some sale prices may require a Rewards membership. Per lb. prices are not listed on the site.

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Regular price $18.79

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Sale price $19.99

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Ingredients

Ingredients

Beef, Bacon (Pork, Water, Salt, Sugar, Sodium Erythorbate, Sodium Phosphate, Spices, Sodium Nitrite, Smoke).

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Per (1 portion (227 g))
Amount % Daily Value*
Calories 370
Fat 22g 32.0%
Saturated 9.0g 47.0%
+ Trans 0g
Cholesterol 120mg 40.0%
Sodium 250mg 10.0%
Carbohydrate 1g 0.0%
Fibre 1g 4.0%
Sugars 0g
Protein 43g
Vitamin A 0.0%
Vitamin C 0.0%
Calcium 2.0%
Iron 40.0%

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM THAWED.

To thaw, place packaged steaks in refrigerator for 24 hours or in cold water for 1 to 1 1/2 hours.

BARBECUE: (for best results)

  1. Preheat barbecue on high.
  2. Sear steaks 2 minutes per side.
  3. Turn heat to medium. Grill with lid closed, 7 to 9 minutes per side, for medium-rare.

OVEN:

  1. Preheat oven broiler on high.
  2. Broil 9 to 11 minutes per side, for medium-rare.

NOTE:

Cook until minimum internal temperature of 145°F (63°C) is reached. Since appliances vary, these instructions are guidelines only.

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