Appetizers

Beef and Bacon Skewers

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450g

15 pieces

20 mins or less

Cooking methods

Barbecue

Oven

CCA Gluten Free

Description

We skewered bite-sized pieces of beef tenderloin and crispy smoked bacon to create the perfect app or snack. *Registered Trademark of the Canadian Celiac Association. Used under license.

PLU 4317

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Ingredients

Ingredients

Beef, Bacon (Pork, Water, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Smoke), Water, Salt, Spices, Natural Flavour, Sodium Phosphates, Sugar, Dehydrated Garlic.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Nutrition Facts
Per 2 skewers (60 g)

Calories 90

% Daily Value*
Fat 5 g 8%
Saturated 2 g
+ Trans 0.1 g
11%
Carbohydrate 0 g
Fibre 0 g 0%
Sugars 0 g
Protein 10 g
Cholesterol 35 mg 12%
Sodium 170 mg 7%
Calcium 0%
Iron 8%
* 5% or less is a little, 15% or more is a lot

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM FROZEN.

BARBECUE:

  1. Preheat barbecue on medium-high.
  2. Spread mini-skewers in single layer on grill.
  3. Barbecue 8 to 12 minutes, turning frequently.
  4. Serve immediately.

OVEN:

  1. Preheat oven to 425°F (220°C).
  2. Spread mini-skewers in single layer on baking sheet and position in centre of oven.
  3. Cook 15 to 20 minutes, or until done. Turn once 
  4. Serve immediately.

NOTE:

Cook until minimum internal temperature of 160°F (71°C) is reached. Since appliances vary, these instructions are guidelines only.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

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