Prepared Meals

Beef Stroganoff Kit

Inventory: 14 in stock

Regular price $19.99

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907g

20 mins or less

Cooking methods

Stove Top

Description

In just 20 minutes, this kit delivers a hearty meal of fresh egg noodles, braised beef, sliced mushrooms and creamy sauce.

PLU 4554

Inventory: 14 in stock

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Ingredients

Ingredients

Stroganoff Sauce (Water, Onions, Sour Cream [Milk, Cream, Modified Milk Ingredients, Skim Milk Powder, Modified Corn Starch, Propylene Glycol Mono Fatty Acid Esters, Pectin, Colour, Sodium Phosphate, Cellulose Gel, Cellulose Gum, Bacterial Culture], Cream

Allergens

Egg, Milk, Gluten

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Amount % Daily Value*
Calories 270
Fat 11g 17.0%
Saturated 3.5g 18.0%
+ Trans 0g
Cholesterol 45mg 15.0%
Sodium 540mg 23.0%
Carbohydrate 26g 9.0%
Fibre 2g 8.0%
Sugars 2g
Protein 16g
Vitamin A 4.0%
Vitamin C 4.0%
Calcium 4.0%
Iron 15.0%

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM FROZEN.

WARNING:

  1. DO NOT MICROWAVE.
  2. Do NOT use conventional or toaster oven.

STOVETOP:

  1. For best results, use non-stick medium size skillet with lid.
  2. Thaw sauce and beef with mushroom pouches in warm water for 5 to 10 minutes.
  3. Preheat skillet on LOW.
  4. Cut open pouches, add sauce, beef with mushrooms and noodles to skillet and increase heat to MEDIUM.
  5. Cover and cook for 10 to 15 minutes.
  6. Stir occasionally to mix components into sauce.
  7. Remove from burner and let stand for 2 minutes before serving.

NOTE:

Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.

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