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Beef Teriyaki Kit
Description
PLU 4153
Ingredients
Ingredients
Cooked rice (water, rice), Seasoned beef (beef, water, modified corn starch, seasoning [sugar, soy sauce powder, sherry wine powder, garlic powder, spices, lemon powder, oyster juice powder, sesame oil, whey protein concentrate], salt, sodium phosphate, spices, caramel), Vegetable blend (broccoli, carrots, onions), Teriyaki sauce (water, sugars [brown sugar, sugar], crushed pineapple [pineapple, pineapple juice, ascorbic acid], ginger puree, soy sauce [fermented soybeans, maltodextrin, salt], canola oil, chopped garlic, modified corn starch, salt, roasted sesame oil, black pepper, citric acid, caramel, yeast extract, xanthan gum, natural flavour [contains autolyzed yeast], potassium sorbate). Contains: Soy, Wheat, Oyster, Sesame, Milk, Sulphites.
Allergens
Sesame seeds, Soy, Shellfish, Milk, Gluten, Sulfites
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per Per 1/3 of bag (302 g) | |
|---|---|
|
Calories 320 |
% Daily Value* |
| Fat 8 g | 11% |
|
Saturated
2
g
+ Trans 0 g |
10% |
| Carbohydrate 46 g | |
| Fibre 2 g | 7% |
| Sugars 12 g | |
| Protein 17 g | |
| Cholesterol 40 mg | 13% |
| Sodium 880 mg | 38% |
| Potassium 550 mg | 12% |
| Calcium | 6% |
| Iron | 4% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
WARNING:
- Do NOT microwave.
- Do NOT use conventional or toaster oven.
STOVETOP:
- For best results, use non-stick medium size skillet with lid.
- Thaw sauce pouch in warm water for 5 to 10 minutes.
- Preheat skillet on LOW.
- Cut open vegetables, rice, beef and stir fry sauce pouches and add to skillet.
- Cover and cook on MEDIUM for 10 to 12 minutes. Stir occasionally to mix components into sauce.
- Remove from burner and let stand for 2 minutes before serving.
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Ingredients
Ingredients
Cooked rice (water, rice), Seasoned beef (beef, water, modified corn starch, seasoning [sugar, soy sauce powder, sherry wine powder, garlic powder, spices, lemon powder, oyster juice powder, sesame oil, whey protein concentrate], salt, sodium phosphate, spices, caramel), Vegetable blend (broccoli, carrots, onions), Teriyaki sauce (water, sugars [brown sugar, sugar], crushed pineapple [pineapple, pineapple juice, ascorbic acid], ginger puree, soy sauce [fermented soybeans, maltodextrin, salt], canola oil, chopped garlic, modified corn starch, salt, roasted sesame oil, black pepper, citric acid, caramel, yeast extract, xanthan gum, natural flavour [contains autolyzed yeast], potassium sorbate). Contains: Soy, Wheat, Oyster, Sesame, Milk, Sulphites.
Allergens
Sesame seeds, Soy, Shellfish, Milk, Gluten, Sulfites
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per Per 1/3 of bag (302 g) | |
|---|---|
|
Calories 320 |
% Daily Value* |
| Fat 8 g | 11% |
|
Saturated
2
g
+ Trans 0 g |
10% |
| Carbohydrate 46 g | |
| Fibre 2 g | 7% |
| Sugars 12 g | |
| Protein 17 g | |
| Cholesterol 40 mg | 13% |
| Sodium 880 mg | 38% |
| Potassium 550 mg | 12% |
| Calcium | 6% |
| Iron | 4% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
WARNING:
- Do NOT microwave.
- Do NOT use conventional or toaster oven.
STOVETOP:
- For best results, use non-stick medium size skillet with lid.
- Thaw sauce pouch in warm water for 5 to 10 minutes.
- Preheat skillet on LOW.
- Cut open vegetables, rice, beef and stir fry sauce pouches and add to skillet.
- Cover and cook on MEDIUM for 10 to 12 minutes. Stir occasionally to mix components into sauce.
- Remove from burner and let stand for 2 minutes before serving.
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
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