Prepared Meals

Beef Teriyaki Kit

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907g

20 mins or less

Cooking methods

Stove Top

Description

Our signature recipe of braised beef, rice, broccoli, carrots and onions with teriyaki sauce. Perfectly prepped and portioned for a simple stovetop finish in less than 20 minutes.

PLU 4153

Inventory: 10 in stock

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Ingredients

Ingredients

Cooked Rice: Water, Rice. Seasoned Beef: Beef, Water, Modified Corn Starch, Seasoning (Sugar, Soy Sauce Powder, Sherry Wine Powder, Garlic Powder, Spices, Lemon Powder, Oyster Juice Powder, Sesame Oil, Whey Protein Concentrate), Salt, Sodium Phosphate, Spices, Caramel. Vegetable Blend: Broccoli, Carrots, Onions. Teriyaki Sauce: Water, Sugars (Brown Sugar, Sugar), Crushed Pineapple (Pineapple, Pineapple Juice, Ascorbic Acid), Ginger Puree, Soy Sauce (Fermented Soybeans, Maltodextrin, Salt), Canola Oil, Chopped Garlic, Modified Corn Starch, Salt, Roasted Sesame Oil, Black Pepper, Citric Acid, Caramel, Yeast Extract, Xanthan Gum, Flavour (Contains Autolyzed Yeast), Potassium Sorbate. Contains: Soy, Wheat, Oyster, Sesame, Milk, Sulphites.

Allergens

Sesame seeds, Soy, Shellfish, Milk, Gluten, Sulfites

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Amount % Daily Value*
Calories 320
Fat 8g 11.0%
Saturated 2.0g 10.0%
+ Trans 0g
Cholesterol 40mg 13.0%
Sodium 880mg 38.0%
Carbohydrate 46g
Fibre 2g 7.0%
Sugars 12g
Protein 17g
Calcium 6.0%
Iron 4.0%

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM FROZEN.

WARNING:

  1. Do NOT microwave. 
  2. Do NOT use conventional or toaster oven.

STOVETOP:

  1. For best results, use non-stick medium size skillet with lid. 
  2. Thaw sauce pouch in warm water for 5 to 10 minutes. 
  3. Preheat skillet on LOW. 
  4. Cut open vegetables, rice, beef and stir fry sauce pouches and add to skillet. 
  5. Cover and cook on MEDIUM for 10 to 12 minutes. Stir occasionally to mix components into sauce. 
  6. Remove from burner and let stand for 2 minutes before serving.

NOTE:

Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.

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