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Butcher
Bistro Steaks - 2 pack
-
New
Description
Known for their consistent tenderness from medium rare to medium well, these seasoned, juicy, ultra-tender steaks are a crown favourite for a sizzling steakhouse-style experience, any way you like them.
PLU 4257
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Ingredients
Ingredients
Beef, Water, Salt, Sugars (glucose solids), Hydrolyzed soy protein, Spices, Papain. Contains: Soy.
Allergens
Soy
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per 1 steak (170 g) | |
|---|---|
|
Calories 250 |
% Daily Value* |
| Fat 13 g | 17% |
|
Saturated
5
g
+ Trans 0.4 g |
27% |
| Carbohydrate 4 g | |
| Fibre 1 g | 4% |
| Sugars 3 g | 3% |
| Protein 30 g | |
| Cholesterol 85 mg | 28% |
| Sodium 570 mg | 25% |
| Potassium 550 mg | 12% |
| Calcium 10 mg | 1% |
| Iron 3 mg | 17% |
| * 5% or less is a little, 15% or more is a lot | |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM THAWED.
THAWING AND PREPARATION:
- For best results, thaw steaks, in package, in refrigerator for 24 hours. Alternatively, thaw steaks in cold water for 1 to 1 1/2 hours.
- Remove all packaging. Wipe steaks with a paper towel.
- Lightly oil and spice steaks as desired.
OVEN:
- Preheat oven broiler on high.
- Broil 5 to 6 minutes per side for medium-rare.
NOTE:
Cook until minimum internal temperature of 145°F (63°C) is reached. Since appliances vary, these instructions are guidelines only.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
