Desserts

Blueberry Bliss Cheezecake

View larger image of Blueberry Bliss Cheezecake
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600g

Cooking methods

Thaw and Serve

Description

Dairy-free and full of flavour, the rich texture of this cheesecake-style dessert is sure to delight with every bite. With a graham cracker crumb crust and vibrant blueberry topping, this dazzling dessert serves a perfect balance of tart, smooth and sweet. *Registered Trademark of the Canadian Celiac Association. Used under license.

PLU 4236

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Ingredients

Ingredients

Dairy-Free Filling (Water, Vegetable Oil Blend [Soybean, Palm, Olive], Maltodextrin, Soy Protein, Tofu, Lactic Acid, Sugar, Gum Blend [Locust Bean, Guar, Cellulose, Xanthan, Carrageenan], Vegetable Mono- and Diglycerides, Salt), Sugars (Granulated Sugar, Brown Rice Syrup), Blueberries, Tofu (Water, Soybeans, Gluconolactone, Magnesium Chloride), Gluten Free Flour Blend (Tapioca, Brown Rice, Chickpeas, Sorghum, Arrowroot, Xanthan Gum), Palm Oil Shortening, Soy Milk (Filtered Water, Soybeans, Cane Sugar, Sunflower Oil And/or Canola Oil, Sea Salt, Xanthan Gum, Flavours, Vitamins and Minerals [Calcium Carbonate, Zinc Gluconate, Niacinamide, Vitamin a Palmitate, Cyanocobalamin, Calcium Pantothenate, Riboflavin, Ergocalciferol, Thiamine Mononitrate, Pyridoxine Hydrochloride]), Filtered Water, Canola Oil, Vanilla Bean Paste (Sugar, Water, Pure Vanilla Extract, Vanilla Beans), Lemon Juice, Baking Soda, Sea Salt. Contains: Soy. May Contain: Peanuts, Tree Nuts, Sesame.

Allergens

Peanuts, Sesame seeds, Soy, Treenuts

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Nutrition Facts
Per Per 1/5 of cake (120 g)

Calories 300

% Daily Value*
Fat 15 g 20%
Saturated 6 g
+ Trans 0 g
30%
Carbohydrate 37 g
Fibre 1 g 4%
Sugars 24 g 24%
Protein 3 g
Cholesterol 0 mg 0%
Sodium 270 mg 12%
Potassium 40 mg 1%
Calcium 20 mg 2%
Iron 0.3 mg 2%
* 5% or less is a little, 15% or more is a lot

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

THAW BEFORE SERVING.

  1. Remove all packaging.
  2. Remove cake from tray. Place on plate and defrost in refrigerator 4 hours.
  3. Slice cake into serving pieces.
  4. Serve chilled.
  5. Refrigerate unused portions promptly.

NOTE:

Do not use microwave to thaw cake.

TIP:

Warm knife blade in hot water and slice cake while still partially frozen. Transfer slices to platter or individual serving dishes and return to refrigerator to complete thawing before serving.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

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