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Butcher
Boneless, Skinless Chicken Breasts
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Best Seller
Description
Our boneless, skinless seasoned chicken breasts are expertly flash frozen to ensure a consistently high-quality experience every time. Ready to cook straight from the freezer, the boneless white breast meat is a delicious and versatile option for everything, from a main entrée to a sandwich and salad topper or as an ingredient in your favourite chicken recipes.
PLU 205
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Ingredients
Ingredients
Chicken, Water, Salt, Sodium Phosphate.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per 1 average breast (125 g) | |
|---|---|
|
Calories 100 |
% Daily Value* |
| Fat 1 g | 2% |
|
Saturated
0.5
g
+ Trans 0 g |
3% |
| Carbohydrate 0 g | |
| Fibre 0 g | 0% |
| Sugars 0 g | 0% |
| Protein 22 g | |
| Cholesterol 65 mg | 22% |
| Sodium 470 mg | 20% |
| Potassium 350 mg | 7% |
| Calcium 10 mg | 1% |
| Iron 0.2 mg | 1% |
| * 5% or less is a little, 15% or more is a lot | |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM FROZEN.
Remove all packaging.
OVEN:
- Preheat oven to 375°F (190°C).
- Place breasts on non-stick baking sheet and position in centre of oven.
- Cook 35 to 40 minutes or until thoroughly cooked. Turn once.
FRY PAN:
- Preheat fry pan coated with non-stick cooking spray or vegetable oil to medium.
- Place breasts in fry pan.
- Cook covered, 25 to 30 minutes, or until thoroughly cooked. Turn once.
MICROWAVE:
Not recommended.
NOTE:
Cook until minimum internal temperature of 165°F (74°C) is reached. Chicken is fully cooked when juices run clear from thickest part of breast when pierced. Since appliances vary, these instructions are guidelines only.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Reviews
The chef recommends
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Sale
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2 lb
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2 lb
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Sale
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3 lb
