Name: Brazilian Style Picanha Steaks
Brand: M&M Food Market
SKU: 5023
Price: 22.99 CAD
Availability: InStock

Sale

Two beef top sirloin Picanha steaks marinated in a chimichurri seasoning 18% meat protein.

PLU 5023

Preparation time:

20 mins or less

Weight:

400g

Cooking methods:

Oven

Barbecue

Contains:

2 steaks

available at Select a store Out of stock at Select a store available at Select a store

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Cooking Instructions

For best results, thaw steaks in package, in refrigerator for 24 hours. Alternatively, thaw steaks in cold water for 1 to 1 1/2 hours.
Remove all packaging.

Preheat barbecue on medium-high for 10 to 15 minutes.
Grill, with lid closed, 3 to 4 minutes per side, for medium-rare.
Remove from grill. Hold until internal temperature of 145°F (63°C) is reached.

Preheat oven broiler.
Place steaks on non-stick broiler pan, in oven, 4 to 6 inches from heating element.
Broil, 4 to 5 minutes per side, for medium-rare.
Remove from oven. Hold until internal temperature of 145°F (63°C) is reached.

Since appliances vary, these instructions are guidelines only.

Ingredients

Beef, Spices and herbs, Water, Olive oil, Salt, Onion powder, Roasted garlic, Sea salt, Flavour.

For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.

Nutritional Info

Nutrition Facts
Per about 2/3 steak (125 g)
Calories 200	% Daily Value
Fat 11 g	15%
Saturated Fat 4 g + Trans Fat 0.3 g	22%
Carbohydrates 1 g
Fibre 0 g	0%
Sugars 0 g	0%
Protein 25 g
Cholesterol 70 mg	23%
Sodium 310 mg	13%
Potassium 400 mg	12%
Calcium 10 mg	1%
Iron 2.5 mg	14%
5% or less is a little, 15% or more is a lot*

5 stars: 4 (25%)
4 stars: 2 (13%)
3 stars: 2 (13%)
2 stars: 4 (25%)
1 star: 4 (25%)

Great !

Theses were delicious. And pack with flavors. Just cook them properly 😋.

You’ll break your teeth! Not not not good

These were sooooo tough… I did them medium rare on the bbq and they were tough so the next day I put them back on bbq and did them a little more still very tough… finally I had to just cut into little pieces and put in a braising or soup base in order to get any kind of ability to chew the pieces. Lots of fatty gristle and NOT tender

I would not recommend these Steaks they we tuff not tender and very chewy. Not pleased for what we paid.

Inconsistent

First time we had they were like others say - flavourful and tender. So we got them again. Yuck! Tasteless and tough. Sooo I guess overall it’s a toss up what you might receive and that to me is an absolute that I will not be buying these again.

Will definitely buy again

We’ve had this steak twice and both times were very impressed. Delicious season and ours weren’t tough at all.

Don't try this

Worst steak I have ever eaten. I cooked it to medium rare and I literally could not chew more than 2 slices before my jaw started hurting.

Too Tough. Would Not Buy Again

Would not purchase again. Despite my husband grilling them perfectly, the steaks were unbelievably tough. The few bites that were tender had good flavour, but the majority was nearly inedible. I recommend choosing their Bavette steaks instead — they’re always tender. Two stars only for the small portion that was enjoyable.

yuck

The absolute worst cut of steak. too tough. over spiced. avoid.

Delicious!

We were so excited to try this and we weren't disappointed! We prepared it in the oven. Meat was tender, seasoning was balanced and full of flavour. We will definitely buy again.

Steak

Parts of the steaks were too tuff. Two much pepper.. l prefer the Bistro steaks especially the citrus spice.. which is no longer available.

Jonathan D

Mechanically tenderized and tasteless cut of meat. The marinade was totally overpowering and to describe this as a picanha steak is a misrepresentation. There was absolutely no fat cap which this Brazilian cut is renowned for? Very disappointing and not worth the price even when discounted.

Not bad but not a true Picanha

Picanha purists will miss the fat cap that is usually left on this cut that gives Picanha it's signature flavor. The chimichurri marinade is distinctive but not overpowering. It's not a bad steak but it's a stretch to call it a Brazilian Picanha.

Pichania

Nous n'avons pas aimé ici, nous avons respecté la cuisson à la lettre et c'était sec et pas très goûteux, nous préférons, et de loin, la bavette du M & M, tendre et juteuse à souhait.

Easy and delicious

These were very surprisingly delicious! Very big, thick pieces with a zany marinade full and f flavour. They were great on the bbq but a little dry I will definitely buy again!!