Cauliflower Gratin
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Cooking Instructions
PREPARE FROM FROZEN.
WARNING:
OVEN: (for best results)
NOTE:
Ingredients
Ingredients
Cauliflower, Milk Ingredients, Monterey Jack Cheese (Modified Milk, Ingredients, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme, May Contain Annatto), Mozzarella Cheese (Modified Milk Ingredients, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme), Cream Cheese (Milk Ingredients, Salt, Carob Bean Gum, Bacterial Culture), Onions, Parmesan Cheese (Modified Milk Ingredients, Salt, Lipase, Calcium Chloride, Microbial Enzyme, Bacterial Culture, Cellulose, Sorbic Acid), Toasted Wheat Crumbs (Wheat), Wheat Flour, Chives, Modified Corn Starch, Water, Garlic (Garlic, Soybean Oil, Water, Citric Acid, Potassium Sorbate), Salt, Dehydrated Parsley, Onion Powder, Sugar.
Allergens
Soy, Milk, Gluten
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional Info
| Per Per 1/5 of tray (100 g) | |
|---|---|
|
Calories 140 |
% Daily Value |
| Fat 9 g | 12% |
|
Saturated Fat
6
g
+ Trans Fat 0.3 g |
32% |
| Carbohydrates 9 g | |
| Fibre 1 g | 4% |
| Sugars 2 g | |
| Protein 6 g | |
| Cholesterol 25 mg | |
| Sodium 260 mg | 11% |
| Potassium 125 mg | 3% |
| Calcium | 13% |
| Iron | 3% |
| *5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.