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Butcher
Chargrilled Veggie Burgers
Description
Chunks of tender vegetables make these chargrilled patties a cut above other veggie burgers. With 16 g of protein, they’re 100% delicious, with 0% meat.
PLU 43
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3 lb
Ingredients
Ingredients
Vegetables (Carrots, Red Bell Peppers, Green Bell Peppers, Onions, Water Chestnuts, Dehydrated Mushrooms), Water, Soy Protein Products (Caramel), Wheat Gluten, Textured Wheat Protein, Canola Oil, Sugars (Sugar, Dextrose, Corn Maltodextrin), Modified Cellulose, Oats, Whole Grain Brown Rice, Onion Powder, Garlic Powder, Modified Corn Starch, Hydrolyzed Corn, Soy And Wheat Gluten Protein, Potassium Chloride, Spices, Jalapeño Pepper Powder, Dehydrated Lemon Peel, Dehydrated Cilantro, Dehydrated Orange Peel, Extractives Of Paprika, Spinach Powder, Spice Extracts, Flavour. Contains: Soy, Wheat.
Allergens
Soy, Gluten
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per 1 burger (113 g) | |
|---|---|
|
Calories 150 |
% Daily Value* |
| Fat 3 g | 5% |
|
Saturated
0.3
g
+ Trans 0 g |
2% |
| Carbohydrate 17 g | |
| Fibre 5 g | 18% |
| Sugars 3 g | 3% |
| Protein 16 g | |
| Cholesterol 0 mg | 0% |
| Sodium 220 mg | 10% |
| Potassium 650 mg | 14% |
| Calcium 50 mg | 4% |
| Iron 2.5 mg | 14% |
| * 5% or less is a little, 15% or more is a lot | |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM FROZEN.
Remove all packaging.
FRY PAN: (for best results)
- Preheat non-stick fry pan to medium.
- Fry burgers, uncovered, 8 to 10 minutes, turning frequently.
MICROWAVE (1000 WATTS):
- Place burgers in single layer on microwave-safe plate.
- Heat on high 2 to 2 1/2 minutes (1 burger) or 4 1/2 to 5 minutes (3 to 4 burgers).
- Let stand 1 minute before serving.
OVEN:
- Preheat oven to 375°F (190°C).
- Place burgers in single layer on baking sheet and position in centre of oven.
- Cook 10 to 12 minutes, or until done.
NOTE:
Ensure product is thoroughly heated (165°F/74°C) before serving. Since appliances vary, these instructions are guidelines only.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
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