Butcher

Chateaubriand

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star star star star star 5.0 out of 5 stars

5.0 out of 5 (10)

397 g

1 piece

30 mins or less

Cooking methods

Barbecue

Oven

Description

A cut well-known to steakhouse restaurant chefs, our Chateaubriand is an exceptionally flavoured, 14 oz. steak cut from the centre of the tenderloin and seasoned to perfection. The large size makes this cut ideal for oven cooking to medium-rare and sliced into individual steaks, or barbecued on the grill to share among your dinner party.

PLU 24

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Single Serve

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Reviews

10 reviews

Write a review

  1. star star star star star 5 out of 5 stars

    Delicious!

    We bought these during the summer and cooked them on the BBQ. Melt in your mouth!

    DG from Trenton

    Tuesday, Nov. 23, 2021

  2. star star star star star 5 out of 5 stars

    Chateaubtiand

    We love it. Simple to do and great task. I sear meat in a cast iron skillet for 1&1/2 minutes per side then move to the oven at 400 degrees for another 2&1/2 minutes per side. Let it sit for 5 min then cut and serve. I put MTL steal spice on ours.

    RT from Mississauga

    Verified Purchaser

    Friday, Mar. 4, 2022

  3. star star star star star 5 out of 5 stars

    It is the best steak we have ever eaten and as ...

    It is the best steak we have ever eaten and as meat lovers we have tried them all!

    D C

    Saturday, Mar. 19, 2022

  4. star star star star star 5 out of 5 stars

    It is always delicious and we don't have to wor...

    It is always delicious and we don't have to worry about entertaining with it. Maybe you could have it on sale once in awhile

    M G

    Tuesday, Mar. 22, 2022

  5. star star star star star 5 out of 5 stars

    Chateaubriand

    Excellent

    P D

    Friday, Apr. 1, 2022

  6. star star star star star 5 out of 5 stars

    Great product. Have bought it many times.

    Great product. Have bought it many times.

    D S

    Saturday, Apr. 9, 2022

  7. star star star star star 5 out of 5 stars

    Chateaubriand

    Always good, I've been buying it since it was $9.99. Now I only buy it in sale, original price of $27.99 is out of my budget and sence of reason!!

    S M

    Wednesday, Apr. 13, 2022

  8. star star star star star 5 out of 5 stars

    Always excellent meat

    Always excellent meat

    LS from Leduc

    Verified Purchaser

    Friday, Apr. 15, 2022

  9. star star star star star 5 out of 5 stars

    Chateaubriand

    Best piece of steak available anywhere!!!

    A W

    Sunday, May. 1, 2022

  10. star star star star star 5 out of 5 stars

    Chateaubriand

    This cut of a tenderloin is perfect. A very little bit of fat marbled through to ensure a moist, tender almost melt in your mouth roast. It is the only one I purchase and highly recommend it.

    JW from Kemble

    Verified Purchaser

    Monday, May. 9, 2022

Ingredients

Ingredients

Beef.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Per (½ of filet (198 g))
Amount % Daily Value*
Calories 240
Fat 8g 12.0%
Saturated 3.5g 19.0%
+ Trans 0.3g
Cholesterol 125mg 42.0%
Sodium 90mg 4.0%
Carbohydrate 3g 1.0%
Fibre 1g 4.0%
Sugars 0g
Protein 40g
Vitamin A 0.0%
Vitamin C 0.0%
Calcium 0.0%
Iron 30.0%

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM THAWED.

To thaw, place product in refrigerator for 24 hours or in cold water for 1 to 1 1/2 hours. Remove packaging.

BARBECUE: (for best results)

  1. Preheat barbecue on high.
  2. Sear chateaubriand on all sides; 2 minutes each.
  3. Turn heat to medium. Grill with lid closed, 14 to 15 minutes for medium-rare. Turn frequently.

OVEN:

  1. Preheat oven (375°F/190°C).
  2. Preheat fry pan on high. Add 1 tbsp (15 mL) oil or butter.
  3. Sear chateaubriand on all sides; 2 to 3 minutes.
  4. Transfer to baking sheet and position in centre of oven.
  5. Cook 15 to 20 minutes for medium-rare.

NOTE:

Cook until minimum internal temperature of 145°F (63°C) is reached. Since appliances vary, these instructions are guidelines only.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Related Products

This product does not currently have any related products.

The chef recommends

  • 2 lb

Please select a store to see pricing.

Please select a store to see pricing.

Please select a store to see pricing.

  • 2 lb

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