Prepared Meals

Chicken Masala Kit

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880g

20 mins or less

Cooking methods

Stove Top

Description

Our signature kit with cooked chicken, fragrant Indian masala sauce, rice and mixed vegetables, and prepped and portioned for a simple stovetop finish.

PLU 4566

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Ingredients

Ingredients

Masala Sauce (Water, Tomatoes, Onions, Cream [Cream, Milk, Carrageenan, Mono- And Diglycerides, Carboxymethyl Cellulose, Polysorbate 80], Tomato Paste, Butter [Milk], Canola Oil, Garlic, Ginger, Sugar, Spices, Salt, Green Bell Peppers, Modified Corn Starch, Citric Acid, Cilantro, White Vinegar, Sodium Benzoate, Spice Extracts, Disodium Edta), Cooked Seasoned Chicken (Chicken Breast Fillets, Water, Modified Corn Starch, Sodium Phosphate, Salt), Cooked Basmati Rice (Water, Rice), Carrots, Green Peas, Onions.

Allergens

Milk

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Amount % Daily Value*
Calories 200
Fat 7g 11.0%
Saturated 3.0g 18.0%
+ Trans 0g
Cholesterol 45mg 15.0%
Sodium 480mg 20.0%
Carbohydrate 20g 7.0%
Fibre 3g 12.0%
Sugars 5g
Protein 14g
Vitamin A 20.0%
Vitamin C 45.0%
Calcium 4.0%
Iron 15.0%

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM FROZEN.

WARNING:

  1. DO NOT MICROWAVE.
  2. Do NOT use conventional or toaster oven.

STOVETOP:

  1. For best results, use non-stick medium size skillet with lid.
  2. Thaw sauce pouch in warm water for 5 to 10 minutes.
  3. Preheat skillet on LOW.
  4. Cut open vegetables, chicken, rice and masala sauce pouches and add to skillet.
  5. Cover and cook on MEDIUM for 10 to 12 minutes.
  6. Stir occasionally to mix components into sauce.
  7. Remove from burner and let stand for 2 minutes before serving.

NOTE:

Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.

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