Prepared Meals
Chicken Shawarma Pita Kit
Description
PLU 4181
Reviews
Ingredients
Ingredients
Vegetable Blend: Red Bell Peppers, Red Onions, White Onions. Pita Bread: Wheat Flour, Water, Soybean and/or Canola Oil, Yeast, Sugars (Dextrose, Sugar), Salt, Whole Wheat Flour, White Vinegar, Calcium Propionate, Mono- and Diglycerides, Baking Powder, Potassium Sorbate, Citric Acid, Silicon Dioxide, Calcium Sulfate, L-cysteine, Enzymes, Sodium Stearoyl Lactate, Soy Flour, Ascorbic Acid, Azodicarbonamide. Cooked Chicken Breast .yogurt and Garlic Sauce: Water, Canola Oil, Yogurt (Milk Ingredients, Bacterial Cultures), Frozen Egg Yolk, Sugars (Glucose), Modified Corn Starch, Modified Milk Ingredients, Salt, Garlic, Concentrated Lemon Juice, Spices, Herbs, Flavour, Cellulose Gum, Soy Lecithin, Xanthan Gum, Citric Acid, Lactic Acid, Potassium Sorbate, Sodium Benzoate, Calcium Disodium Edta. Shawarma Seasoning: Spices, Sugars (Maltodextrin, Sugar), Dehydrated Garlic, Onion Powder, Yeast Extract, Citric Acid, Salt, Canola Oil, Flavour, Lemon Juice, Silicon Dioxide. Contains: Wheat, Soy, Milk, Egg.
Allergens
Egg, Soy, Milk, Gluten
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per 1/4 of bag (241 g) | |
|---|---|
|
Calories 390 |
% Daily Value* |
| Fat 12 g | 16% |
|
Saturated
1.5
g
+ Trans 0 g |
8% |
| Carbohydrate 46 g | |
| Fibre 4 g | 14% |
| Sugars 5 g | 5% |
| Protein 25 g | |
| Cholesterol 70 mg | 23% |
| Sodium 510 mg | 22% |
| Potassium 450 mg | 10% |
| Calcium 100 mg | 8% |
| Iron 3.5 mg | 19% |
| * 5% or less is a little, 15% or more is a lot | |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM FROZEN.
WARNING:
- Do NOT microwave.
- DO NOT use conventional or toaster oven.
STOVE TOP: (for best results)
- For best results, use non-stick medium size skillet.
- Thaw sauce pouch in warm water for 5 to 10 minutes.
- Preheat skillet on MEDIUM.
- Cut open chicken-vegetable and seasoning pouches and add to skillet.
- Cook for 6 to 8 minutes or until nicely browned. Stir frequently to mix seasoning into components.
- Remove from burner and let stand for 2 minutes before serving.
NOTE:
PITA SHELLS:
- Remove packaging.
- Wrap pitas in a damp cloth and microwave on high for 1 to 2 minutes to warm.
TO SERVE:
- Place prepared filling in centre of a warm pita.
- Drizzle yogurt and garlic sauce.
- Fold pita in half
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
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