Appetizers

Chipotle Barbecue Chicken Flatbread

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440g

1 piece

20 mins or less

Cooking methods

Oven

Barbecue

Description

Stone-baking the crust at a fiery 700°F makes it perfectly crisp-tender. Topped with smoky chipotles and mild chicken, this flatbread is a mouth-watering main or appetizer.

PLU 535

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Ingredients

Ingredients

Crust: Wheat Flour, Water, Extra Virgin Olive Oil, Yeast, Sugar, Salt, L-Cysteine Hydrochloride, Canola Oil. Toppings: Mozzarella Cheese (Partly Skimmed Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme), Cooked Chicken Breast, Roasted Red Bell Peppers, Roasted Yellow Bell Peppers, Caramelized Onions. Sauce: Water, Tomato Paste, Sugar/Glucose-Fructose, Brown Sugar, Vinegar, Salt, Modified Corn Starch, Spices, Dehydrated Garlic, Natural Flavour (Maltodextrin, Mesquite Smoke Flavour), Caramel Colour, Yeast Extract, Sulphites.

Allergens

Milk, Gluten, Sulfites

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Nutrition Facts
Per 1/4 of flatbread (110 g)

Calories 230

% Daily Value*
Fat 4 g 6%
Saturated 1.5 g
+ Trans 0.1 g
8%
Carbohydrate 37 g
Fibre 2 g 8%
Sugars 5 g
Protein 12 g
Cholesterol 10 mg 3%
Sodium 370 mg 15%
Calcium 10%
Iron 20%
* 5% or less is a little, 15% or more is a lot

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

NOTE:

Remove all packaging.

OVEN: (for best results)

  1. Preheat oven to 450°F (230°C).
  2. Place flatbread on baking sheet and position on lower oven rack.
  3. Bake 12 to 15 minutes, or until cheese is bubbly and crust is light golden brown.
  4. Remove from oven carefully.
  5. It's HOT.
  6. Let stand 2 to 3 minutes before cutting.

BARBECUE:

  1. Preheat barbecue with all burners on medium for 5 minutes then turn off one burner. Place frozen flatbread above unlit burner.
  2. Close grill and cook 10 to 12 minutes, or until cheese is melted and crust is slightly brown. For even browning, rotate 180° halfway through cooking. To maintain cooking temperature, avoid opening grill too frequently. For a crispier crust, increase cooking time accordingly.
  3. Using tongs or large metal spatula, slide cooked flatbread onto pizza pan to serve.
  4. Let stand 2 to 3 minutes before slicing.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

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