Desserts

Chocolate Caramel Pecan Cheesecake

View larger image of Chocolate Caramel Pecan Cheesecake
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600 g

Cooking methods

Thaw and Serve

Description

Actually made in the Big Apple, this authentic New York–style cheesecake is mile-high, creamy and smooth. Topped with pecans, chocolate chips and drizzles of sweet caramel, it’s next-level delicious.

PLU 637

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Ingredients

Ingredients

Cream Cheese (Milk, Cream, Bacterial Culture, Salt, Carob Bean Gum, Guar Gum, Xanthan Gum), Chocolate Crumb (Wheat Flour, Soybean And/Or Palm Oil, Sugar, Cocoa Processed With Alkali, Corn Syrup, Salt), Sugar, Liquid Whole Eggs, Sour Cream (Cream, Milk, Bacterial Culture, Modified Corn Starch, Sodium Phosphate, Carob Bean Gum, Carrageenan, Microbial Enzyme), Pecans, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin), Caramel (Corn Syrup, Vegetable Oil Shortening [Canola, Modified Palm And Palm Kernel, Palm And Soybean Oils], Water, Sweetened Condensed Milk, Brown Sugar, Natural Flavour, Blackstrap Molasses, Butter, Salt, Pectin, Soy Lecithin, Mono And Diglcerides, Xanthan Gum, Carob Bean Gum, Cellulose Gum), Palm Oil Shortening, Modified Corn Starch, Vanilla Extract, Soybean Oil, Soy Lecithin. May Contain: Other Tree Nuts.

Allergens

Egg, Soy, Treenuts, Milk, Gluten

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Nutrition Facts
Per 1/5 cheesecake (120 g)

Calories 460

% Daily Value*
Fat 30 g 46%
Saturated 15 g
+ Trans 1 g
80%
Carbohydrate 40 g
Fibre 5 g 20%
Sugars 28 g
Protein 7 g
Cholesterol 85 mg 28%
Sodium 250 mg 10%
Calcium 6%
Iron 15%
* 5% or less is a little, 15% or more is a lot

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

NOTE:

Do not thaw in microwave.

TIP:

Warm knife blade in hot water and slice cake while still partially frozen. Transfer slices to platter or individual serving dishes and return to refrigerator to complete thawing before serving.

THAW BEFORE SERVING:

  1. Cut cake while still partially frozen.
  2. Wrap and return unused cake to freezer while still frozen.
  3. Thaw cut portions in refrigerator.
  4. Cake is best served cold.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

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