Desserts
Chocolate Chunk Buttercream Bars
Description
PLU 635
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Ingredients
Ingredients
Brownie (Wheat Flour, Sugar, Modified Palm Kernel And Canola Oil Margarine [Milk, Soy], Milk Chocolate [Sugar, Milk Ingredients, Cocoa Butter, Chocolate Liquor, Soy Lecithin, Vanilla Flavour], Yellow Sugar, Liquid Whole Eggs, Cocoa Powder, Water, Sodium Bicarbonate, Vanilla Flavour), Icings (Whipping Cream [Cream, Milk Ingredients, Cellulose Gel, Carrageenan, Microcrystalline Cellulose], Icing Sugar [Sugar, Corn Starch], Modified Palm Kernel And Canola Oil Margarine [Milk, Soy], White Chocolate [Sugar, Cocoa Butter, Milk Ingredients, Soy Lecithin, Vanilla Flavour], Unsweetened Chocolate, Canola Oil, Sodium Phosphate, Sodium Alginate, Glucose, Cocoa Powder, Vanilla Flavour), Chocolatey Drizzle (Chocolatey Coating [Sugar, Modified Palm Kernel Oil, Cocoa Powder, Modified Milk Ingredients, Soy Lecithin, Vanilla Flavour], Canola Oil, Modified Palm, Palm And Canola Oil Shortening). May Contain: Peanuts, Tree Nuts, Sulphites.
Allergens
Peanuts, Egg, Soy, Treenuts, Milk, Gluten, Sulfites
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per 1/20th of tray (43 g) | |
|---|---|
|
Calories 200 |
% Daily Value* |
| Fat 11 g | 17% |
|
Saturated
5
g
+ Trans 0.1 g |
26% |
| Carbohydrate 22 g | |
| Fibre 1 g | 4% |
| Sugars 16 g | |
| Protein 2 g | |
| Cholesterol 25 mg | 8% |
| Sodium 90 mg | 4% |
| Calcium | 2% |
| Iron | 10% |
| * 5% or less is a little, 15% or more is a lot | |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
THAW BEFORE SERVING:
- Let product sit at room temperature 15 to 20 minutes before cutting.
- With a long, sharp knife, cut bars into squares of desired size.
- Transfer cut pieces onto dessert dish or platter and allow to thaw thoroughly before serving.
- Wrap and return unused portions to freezer while still frozen.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
The chef recommends
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2 lb
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2 lb
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