Desserts

Chocolate Yule Log

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700g

Cooking methods

Thaw and Serve

Description

Available for a limited time only. Traditional European style chocolate sponge cake rolled around a soft dark chocolate mousse, coated in chocolate ganache and topped with chocolate curls.

PLU 4536

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Ingredients

Ingredients

Fudge Icing (Sugars [icing Sugar, Sugar, Corn Syrup], Water, Cocoa Powder, Vegetable Oil Shortening [palm Oil, Canola Oil], Canola Oil, Margarine [canola Oil, Palm Oil, Modified Palm Oil], Salt, Soy Lecithin, Agar, Vanillin), Water, Sugar, Cake Mix (Enriched Wheat Flour, Cocoa Powder, Modified Corn Starch, Modified Milk Ingredients, Baking Powder, Milk Ingredients, Salt, Sugar, Canola Oil, Wheat Starch, Cellulose Gum, Guar Gum, Flavour), Liquid Whole Egg, Canola Oil, Margarine (Soybean Oil, Canola Oil, Palm Oil, Modified Palm Oil), Icing (Sugars [sugar, Glucose], Water, Agar), Custard Powder (Modified Corn Starch, Rice Starch, Salt, Sugar, Beta Carotene, Flavour), Chocolate Curls (Sugar, Cocoa Butter, Cocoa Powder, Whole Milk Powder, Lactose, Whey Powder, Sunflower Lecithin, Natural Vanilla Flavour), Butter, Cocoa, Chocolate Coating (Sugar, Soybean Oil, Cocoa Powder Processed With Alkali, Whole Milk Powder, Modified Palm Oil, Soy Lecithin, Flavour, Natural Vanilla Extract), Natural Vanilla Flavour. Contains: Soy, Milk, Egg, Wheat. May Contain: Sulphites, Tree Nuts.

Allergens

Egg, Soy, Treenuts, Milk, Gluten, Sulfites

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Nutrition Facts
Per 1/8 cake (88 g)

Calories 340

% Daily Value*
Fat 20 g 27%
Saturated 6 g
+ Trans 0.1 g
31%
Carbohydrate 36 g
Fibre 1 g 4%
Sugars 30 g 30%
Protein 3 g
Cholesterol 5 mg 2%
Sodium 95 mg 4%
Potassium 350 mg 7%
Calcium 30 mg 2%
Iron 2 mg 11%
* 5% or less is a little, 15% or more is a lot

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

THAW BEFORE SERVING:

  1. Thaw for 3 to 4 hours in refrigerator. Do not thaw at room temperature or in microwave.
  2. For optimal results, slice portions while still partially frozen.
  3. For maximum flavour, remove cake from refrigerator 30 minutes prior to serving.
  4. Store unused portions in refrigerator for a maximum of 5 days.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

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