Prepared Meals

Classic Beef Stew

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  • 2 lb

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907g

Cooking methods

Slow Cooker

Stove Top

Description

We’ve braised tender chunks of beef in rich gravy, then added red potatoes and veggies to make this tasty, traditional stew. Heat this homestyle family meal on the stovetop or try it in your slow cooker.

PLU 398

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Ingredients

Ingredients

Water, Seasoned cooked beef (beef, modified corn starch, salt, flavour, spices, spice extracts, dextrose, caramel, onions, garlic, parsley, xanthan gum), Carrots, Celery, Red potatoes, Tomato paste, Canola oil, Modified corn starch, Natural beef flavour, Red wine vinegar, Dehydrated onions, Dehydrated garlic, Sugar, Caramel, Spices, Rosemary, Yeast extract (salt). Contains: Soy.

Allergens

Soy

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Nutrition Facts
Per 1/3 tray (300 g)

Calories 280

% Daily Value*
Fat 14 g 19%
Saturated 4.5 g
+ Trans 0.4 g
25%
Carbohydrate 19 g
Fibre 3 g 11%
Sugars 6 g 6%
Protein 20 g
Cholesterol 50 mg 17%
Sodium 980 mg 43%
Potassium 250 mg 5%
Calcium 50 mg 4%
Iron 2.5 mg 14%
* 5% or less is a little, 15% or more is a lot

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM FROZEN.

WARNING:

  1. Do NOT microwave. 
  2. Do NOT use conventional or toaster oven. 
Remove film.

SLOW COOKER: (for best results)

  1. For best results, use medium size slow cooker.
  2. Remove product by gently pushing sides and bottom of tray.
  3. Place entire portion in slow cooker.
  4. Add 1/2 cup (125 mL) water.
  5. Cook on LOW 6 hours.
  6. Stir and serve.

STOVETOP:

  1. For best results, use medium size pot with lid.
  2. Remove product by gently pushing sides and bottom of tray.
  3. Place entire portion in pot.
  4. Add 1/2 cup (125 mL) water.
  5. Cover.
  6. Cook on LOW 30 to 45 minutes.
  7. Add water as desired and stir occasionally to prevent burning on bottom.
  8. Remove lid.
  9. Cook 15 to 30 minutes, stirring occasionally.

NOTE:

Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

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