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Creamy Rosé Chicken and Pasta Kit
Description
PLU 4209
Ingredients
Ingredients
Penne Pasta (Water, Durum Wheat Semolina, Soybean Oil), Cooked Seasoned Chicken (Chicken Breast Fillet, Water, Modified Corn Starch, Sodium Phosphate, Salt), Rosé Sauce (Water, Cream, Tomatoes, Sugar, Soybean Oil, Modified Corn Starch, Basil, Garlic, Salt, Parmesan Cheese, Fruit Extract [Fruit Extract, Tapioca Starch, Vinegar Powder], Dehydrated Onions, Citric Acid, Spices), Cherry Tomatoes, Spinach. Contains: Wheat, Milk.
Allergens
Milk, Gluten
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per Per 1/3 of bag (302 g) | |
|---|---|
|
Calories 320 |
% Daily Value* |
| Fat 8 g | 11% |
|
Saturated
4
g
+ Trans 0.1 g |
21% |
| Carbohydrate 38 g | |
| Fibre 3 g | 11% |
| Sugars 6 g | 6% |
| Protein 25 g | |
| Cholesterol 70 mg | 23% |
| Sodium 480 mg | 21% |
| Potassium 750 mg | 16% |
| Calcium 50 mg | 4% |
| Iron 2 mg | 11% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
WARNING:
- Do NOT microwave.
- Do NOT use conventional or toaster oven.
STOVETOP:
- For best results, use non-stick medium size skillet with lid.
- Thaw sauce pouch in warm water for 5 to 10 minutes.
- Preheat skillet on MEDIUM.
- Cut open pouches, add sauce, chicken, vegetables and pasta to skillet.
- Cover and cook for 10 to 12 minutes. Stir occasionally to mix components into sauce.
- Remove from burner. Remove lid and let stand for 2 minutes before serving.
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Ingredients
Ingredients
Penne Pasta (Water, Durum Wheat Semolina, Soybean Oil), Cooked Seasoned Chicken (Chicken Breast Fillet, Water, Modified Corn Starch, Sodium Phosphate, Salt), Rosé Sauce (Water, Cream, Tomatoes, Sugar, Soybean Oil, Modified Corn Starch, Basil, Garlic, Salt, Parmesan Cheese, Fruit Extract [Fruit Extract, Tapioca Starch, Vinegar Powder], Dehydrated Onions, Citric Acid, Spices), Cherry Tomatoes, Spinach. Contains: Wheat, Milk.
Allergens
Milk, Gluten
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per Per 1/3 of bag (302 g) | |
|---|---|
|
Calories 320 |
% Daily Value* |
| Fat 8 g | 11% |
|
Saturated
4
g
+ Trans 0.1 g |
21% |
| Carbohydrate 38 g | |
| Fibre 3 g | 11% |
| Sugars 6 g | 6% |
| Protein 25 g | |
| Cholesterol 70 mg | 23% |
| Sodium 480 mg | 21% |
| Potassium 750 mg | 16% |
| Calcium 50 mg | 4% |
| Iron 2 mg | 11% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
WARNING:
- Do NOT microwave.
- Do NOT use conventional or toaster oven.
STOVETOP:
- For best results, use non-stick medium size skillet with lid.
- Thaw sauce pouch in warm water for 5 to 10 minutes.
- Preheat skillet on MEDIUM.
- Cut open pouches, add sauce, chicken, vegetables and pasta to skillet.
- Cover and cook for 10 to 12 minutes. Stir occasionally to mix components into sauce.
- Remove from burner. Remove lid and let stand for 2 minutes before serving.
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
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