Beef Teriyaki Kit
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Cooking Instructions
PREPARE FROM FROZEN.
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STOVETOP:
NOTE:
Ingredients
Ingredients
Cooked rice (water, rice), Seasoned beef (beef, water, modified corn starch, seasoning [sugar, soy sauce powder, sherry wine powder, garlic powder, spices, lemon powder, oyster juice powder, sesame oil, whey protein concentrate], salt, sodium phosphate, spices, caramel), Vegetable blend (broccoli, carrots, onions), Teriyaki sauce (water, sugars [brown sugar, sugar], crushed pineapple [pineapple, pineapple juice, ascorbic acid], ginger puree, soy sauce [fermented soybeans, maltodextrin, salt], canola oil, chopped garlic, modified corn starch, salt, roasted sesame oil, black pepper, citric acid, caramel, yeast extract, xanthan gum, natural flavour [contains autolyzed yeast], potassium sorbate). Contains: Soy, Wheat, Oyster, Sesame, Milk, Sulphites.
Allergens
Sesame seeds, Soy, Shellfish, Milk, Gluten, Sulfites
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional Info
| Per 1/3 of bag (300 g) | |
|---|---|
|
Calories 310 |
% Daily Value |
| Fat 6 g | 8% |
|
Saturated Fat
2
g
+ Trans Fat 0.2 g |
11% |
| Carbohydrates 43 g | |
| Fibre 2 g | 7% |
| Sugars 11 g | 11% |
| Protein 20 g | |
| Cholesterol 35 mg | 12% |
| Sodium 810 mg | 35% |
| Potassium 350 mg | 10% |
| Calcium 40 mg | 3% |
| Iron 1.5 mg | 8% |
| *5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.