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Crispy Fries

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Description

Restaurant style, battered crispy skin-on fries, made from Canada No. 1 potatoes.

PLU 815

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Ingredients

Ingredients

Potatoes, Soybean And/or Canola Oil, Wheat Flour, Modified Corn Starch, Yellow Corn Flour, Salt, Baking Powder, Guar Gum, Garlic Powder, Onion Powder, Spice Extracts, Annatto Extract, Sugars (Dextrose), Sodium Acid Pyrophosphate. Contains: Milk.

Allergens

Gluten

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Nutrition Facts
Per about 22 pieces (85 g)

Calories 150

% Daily Value*
Fat 6 g 8%
Saturated 0.5 g
+ Trans 0 g
3%
Carbohydrate 21 g
Fibre 2 g 7%
Sugars 0 g 0%
Protein 2 g
Cholesterol 0 mg 0%
Sodium 300 mg 13%
Potassium 250 mg 5%
Calcium 10 mg 1%
Iron 0.75 mg 4%
* 5% or less is a little, 15% or more is a lot

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM FROZEN.

OVEN: (for best results)

  1. Preheat oven to 450°F (230°C).
  2. Spread fries in single layer on non-stick baking sheet and position in centre of oven.
  3. Cook 15 to 17 minutes, or until light golden brown in colour. Turn once.
  4. Serve immediately.

DEEP FRYER:

  1. Preheat oil to 350°F (175°C).
  2. Place fries in fryer basket. Do not fill basket more than half full.
  3. Lower basket carefully into hot oil.
  4. CAREFUL: Ice crystals on frozen fries may cause spattering when in contact with hot oil.
  5. Fry 2 1/2 minutes, or until light golden brown in colour.
  6. Serve immediately.

MICROWAVE:

Not recommended.

NOTE:

DO NOT OVERCOOK. Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.

AIR FRYER:

Works well with air fryers. Refer to your unit’s instruction manual.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

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