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Croissant Breakfast Sandwich - Bacon, Egg & Cheese
Description
PLU 4274
Ingredients
Ingredients
Croissant (enriched wheat flour, palm oil margarine, water, sugar, liquid whole egg, yeast, whole milk powder, salt, dough conditioner [enriched wheat flour, enzymes, ascorbic acid]), Egg patty (liquid whole egg, water, whole milk powder, soybean oil and/or canola oil, salt, xanthan gum, citric acid), Cheddar cheese (milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme, lipase), Cooked bacon (pork, water, salt, sugar, sodium phosphate, natural smoke flavour, sodium erythorbate, sodium nitrite, smoke). Contains: Wheat, Egg, Milk. May contain: Tree nuts, Sesame.
Allergens
Sesame seeds, Egg, Treenuts, Milk, Gluten
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per Per 1 sandwich (130 g) | |
|---|---|
|
Calories 460 |
% Daily Value* |
| Fat 33 g | 44% |
|
Saturated
15
g
+ Trans 0.5 g |
78% |
| Carbohydrate 23 g | |
| Fibre 1 g | 4% |
| Sugars 4 g | 4% |
| Protein 18 g | |
| Cholesterol 170 mg | 57% |
| Sodium 620 mg | 27% |
| Potassium 200 mg | 4% |
| Calcium 175 mg | 13% |
| Iron 2.5 mg | 14% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
MICROWAVE (1000 WATTS):
- Remove sandwich from all packaging and wrap in paper towel.
- Place wrapped sandwich in microwave.
- Heat on high for 1 minute 10 seconds.
- Carefully remove sandwich from microwave.
CAUTION: Sandwich will be HOT! - Remove paper towel and serve.
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Ingredients
Ingredients
Croissant (enriched wheat flour, palm oil margarine, water, sugar, liquid whole egg, yeast, whole milk powder, salt, dough conditioner [enriched wheat flour, enzymes, ascorbic acid]), Egg patty (liquid whole egg, water, whole milk powder, soybean oil and/or canola oil, salt, xanthan gum, citric acid), Cheddar cheese (milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme, lipase), Cooked bacon (pork, water, salt, sugar, sodium phosphate, natural smoke flavour, sodium erythorbate, sodium nitrite, smoke). Contains: Wheat, Egg, Milk. May contain: Tree nuts, Sesame.
Allergens
Sesame seeds, Egg, Treenuts, Milk, Gluten
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per Per 1 sandwich (130 g) | |
|---|---|
|
Calories 460 |
% Daily Value* |
| Fat 33 g | 44% |
|
Saturated
15
g
+ Trans 0.5 g |
78% |
| Carbohydrate 23 g | |
| Fibre 1 g | 4% |
| Sugars 4 g | 4% |
| Protein 18 g | |
| Cholesterol 170 mg | 57% |
| Sodium 620 mg | 27% |
| Potassium 200 mg | 4% |
| Calcium 175 mg | 13% |
| Iron 2.5 mg | 14% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
MICROWAVE (1000 WATTS):
- Remove sandwich from all packaging and wrap in paper towel.
- Place wrapped sandwich in microwave.
- Heat on high for 1 minute 10 seconds.
- Carefully remove sandwich from microwave.
CAUTION: Sandwich will be HOT! - Remove paper towel and serve.
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
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