Prepared Meals

Deep Dish Beef and Vegetable Pie

Inventory: 26 in stock

Regular price $13.99

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907g

Cooking methods

Oven

Description

We make the shortcrust pastry for this pie just like you would. Golden and super-flaky, it’s the ideal container for the rich, savoury braised-beef-and-veg filling.

PLU 4567

Inventory: 26 in stock

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Ingredients

Ingredients

Filling: Water, Cooked Beef, (Beef, Modified Corn Starch, Salt, Flavour, Spices And Spice Extracts, Dextrose, Caramel, Onions, Garlic, Parsley, Xanthan Gum), Mushrooms, Onions, Carrots, Potatoes, Peas, Rendered Beef Fat, Corn Starch, Salt, Wheat Flour, Caramel, Garlic Powder, Spices. Pastry: Enriched Wheat Flour, Lard, Water, Dextrose, Salt, Sodium Bicarbonate.

Allergens

Gluten

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Amount % Daily Value*
Calories 630
Fat 38g 58.0%
Saturated 14.0g 72.0%
+ Trans 0g
Cholesterol 55mg 18.0%
Sodium 670mg 28.0%
Carbohydrate 59g 20.0%
Fibre 3g 12.0%
Sugars 2g
Protein 13g
Vitamin A 3.0%
Vitamin C 4.0%
Calcium 2.0%
Iron 20.0%

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM FROZEN

OVEN:

  1. Remove all packaging except tray.
  2. Position oven rack one level above centre. Preheat oven to 375°F (190°C).
  3. Place pie on baking sheet and position on oven rack.
  4. Cook 55 to 60 minutes.
  5. Remove from oven.
  6. CAUTION: Tray will be hot. Support when removing from oven.
  7. Let stand 5 minutes before serving.

MICROWAVE:

Not recommended.

NOTE:

Ensure product is thoroughly heated (165°F/74°C) before serving. Since appliances vary, these instructions are guidelines only.

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