Get FREE SAME-DAY DELIVERY on all online orders $75 and more until Feb 28. Single Serve
Deep Dish Deluxe Pizza
Description
PLU 406
Ingredients
Ingredients
Crust: Wheat Flour, Water, Palm Oil Shortening (Palm Oil, Natural Butter Flavour, Beta Carotene), Cornmeal, Salt, Sugar, Yeast, Soybean Oil. Toppings: Pizza Sauce (Water, Tomato Paste, Canola Oil, Seasoning [sugar, Salt, Spices, Modified Corn Starch, Garlic Powder, Onion Powder]), Pepperoni (Pork, Water, Seasoning [wheat Flour, Salt, Spices, Dextrose, Milk Ingredients, Garlic Powder, Sodium Nitrite, Sodium Erythorbate], Rosemary Extract), Mozzarella Cheese (Milk Ingredients, Modified Milk Ingredients, Salt, Bacterial Culture, Calcium Chloride, Microbial Enzymes), Pizza Topping (Water, Palm Oil, Modified Milk Ingredients, Modified Corn Starch, Salt, Sodium Phosphate, Citric Acid, Sodium Citrate, Potassium Sorbate, Lactic Acid, Turmeric, Annatto), Green And Red Bell Peppers, Onions, Powdered Cellulose. Contains: Milk, Soy, Wheat.
Allergens
Soy, Milk, Gluten
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 1 pizza (160 g) | |
|---|---|
|
Calories 370 |
% Daily Value* |
| Fat 12 g | 16% |
|
Saturated
5
g
+ Trans 0.1 g |
26% |
| Carbohydrate 54 g | |
| Fibre 3 g | 11% |
| Sugars 4 g | 4% |
| Protein 11 g | |
| Cholesterol 10 mg | 3% |
| Sodium 530 mg | 23% |
| Potassium 250 mg | 5% |
| Calcium 125 mg | 10% |
| Iron 3 mg | 17% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
OVEN: (for best results)
- Preheat oven to 375°F (190°C).
- Place pizza on baking sheet and position in centre of oven.
- Bake 20 to 22 minutes or until cheese bubbles and crust is light golden brown.
- Let pizza stand 2 to 3 minutes before cutting.
- Serve.
MICROWAVE (1000 WATTS):
- Place pizza on microwave-safe dish or paper towel.
- Heat on high 2 1/2 to 3 1/2 minutes.
- Let stand 2 to 3 minutes before cutting.
- Serve.
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Ingredients
Ingredients
Crust: Wheat Flour, Water, Palm Oil Shortening (Palm Oil, Natural Butter Flavour, Beta Carotene), Cornmeal, Salt, Sugar, Yeast, Soybean Oil. Toppings: Pizza Sauce (Water, Tomato Paste, Canola Oil, Seasoning [sugar, Salt, Spices, Modified Corn Starch, Garlic Powder, Onion Powder]), Pepperoni (Pork, Water, Seasoning [wheat Flour, Salt, Spices, Dextrose, Milk Ingredients, Garlic Powder, Sodium Nitrite, Sodium Erythorbate], Rosemary Extract), Mozzarella Cheese (Milk Ingredients, Modified Milk Ingredients, Salt, Bacterial Culture, Calcium Chloride, Microbial Enzymes), Pizza Topping (Water, Palm Oil, Modified Milk Ingredients, Modified Corn Starch, Salt, Sodium Phosphate, Citric Acid, Sodium Citrate, Potassium Sorbate, Lactic Acid, Turmeric, Annatto), Green And Red Bell Peppers, Onions, Powdered Cellulose. Contains: Milk, Soy, Wheat.
Allergens
Soy, Milk, Gluten
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 1 pizza (160 g) | |
|---|---|
|
Calories 370 |
% Daily Value* |
| Fat 12 g | 16% |
|
Saturated
5
g
+ Trans 0.1 g |
26% |
| Carbohydrate 54 g | |
| Fibre 3 g | 11% |
| Sugars 4 g | 4% |
| Protein 11 g | |
| Cholesterol 10 mg | 3% |
| Sodium 530 mg | 23% |
| Potassium 250 mg | 5% |
| Calcium 125 mg | 10% |
| Iron 3 mg | 17% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
OVEN: (for best results)
- Preheat oven to 375°F (190°C).
- Place pizza on baking sheet and position in centre of oven.
- Bake 20 to 22 minutes or until cheese bubbles and crust is light golden brown.
- Let pizza stand 2 to 3 minutes before cutting.
- Serve.
MICROWAVE (1000 WATTS):
- Place pizza on microwave-safe dish or paper towel.
- Heat on high 2 1/2 to 3 1/2 minutes.
- Let stand 2 to 3 minutes before cutting.
- Serve.
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
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