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Single Serve
Deep Dish Pepperoni Pizza
Description
Topped with diced pepperoni and gooey mozzarella, these five-inch deep-dish pizzas make an oh-so-easy lunch or dinner alongside a green salad. Everyone gets their own, so there’s no fighting over the last slice.
PLU 401
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Ingredients
Ingredients
Crust: Wheat Flour, Water, Palm Oil Shortening (Palm Oil, Natural Butter Flavour, Beta-carotene), Cornmeal, Salt, Sugar, Yeast, Soybean Oil. Toppings: Pizza Sauce (Water, Tomato Paste, Canola Oil, Seasoning [sugar, Salt, Spices, Modified Corn Starch, Garlic Powder, Onion Powder]), Pepperoni (Pork, Water, Seasoning [wheat Flour, Salt, Spices, Dextrose, Milk Ingredients, Garlic Powder, Sodium Nitrite, Sodium Erythorbate], Rosemary Extract), Mozzarella Cheese (Milk Ingredients, Modified Milk Ingredients, Salt, Bacterial Culture, Calcium Chloride, Microbial Enzymes), Pizza Topping (Water, Palm Oil, Modified Milk Ingredients, Modified Corn Starch, Salt, Sodium Phosphate, Citric Acid, Sodium Citrate, Potassium Sorbate, Lactic Acid, Turmeric, Annatto), Powdered Cellulose. Contains: Milk, Soy, Wheat.
Allergens
Soy, Milk, Gluten
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per 1 pizza (160 g) | |
|---|---|
|
Calories 360 |
% Daily Value* |
| Fat 12 g | 16% |
|
Saturated
5
g
+ Trans 0.5 g |
28% |
| Carbohydrate 54 g | |
| Fibre 3 g | 11% |
| Sugars 4 g | 4% |
| Protein 10 g | |
| Cholesterol 10 mg | 3% |
| Sodium 550 mg | 24% |
| Potassium 250 mg | 5% |
| Calcium 75 mg | 6% |
| Iron 3.5 mg | 19% |
| * 5% or less is a little, 15% or more is a lot | |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM FROZEN.
Remove all packaging.
OVEN: (for best results)
- Preheat oven to 375°F (190°C).
- Place pizza on baking sheet and position in centre of oven.
- Bake 20 to 22 minutes or until cheese bubbles and crust is light golden brown.
- Let stand 2 to 3 minutes before cutting.
- Serve.
MICROWAVE (1000 WATTS):
- Place pizza on a microwave-safe dish or paper towel.
- Heat on high 2 1/2 to 3 1/2 minutes.
- Let stand 2 to 3 minutes before cutting.
- Serve.
NOTE:
Cook until minimal internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Reviews
The chef recommends
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3 lb
