Desserts

Extreme Caramel Cake

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470g

Cooking methods

Thaw and Serve

Description

Perfect for sharing or enjoying solo, this tempting treat is decadent to the extreme - Vanilla sponge cake topped with a luxuriously rich vanilla mousseline sauce adorned with cake chunks becomes the ultimate destination for every sweet tooth once we smother the entire thing in luscious milk caramel.

PLU 4271

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Ingredients

Ingredients

Milk caramel (Sugars [glucose, sugar], cream, milk, water, butter, salt, soy lecithin, natural vanilla flavour), Water, Sugar, Cake mix (enriched wheat flour, modified milk ingredients, modified corn and/or tapioca starch, baking powder, salt, sugar, wheat starch, cellulose gum, guar gum, natural flavours), Liquid whole egg, White icing (sugars [sugar, glucose], water, agar), Butter, Canola oil, Custard powder (sugar, modified corn and/or tapioca starch, modified milk ingredients, corn syrup solids, sodium alginate, canola oil, calcium sulfate, flavour, beta carotene), Soybean oil and canola oil and palm oil and modified palm oil margarine, Icing (canola oil, modified palm and palm kernel oils, sugar, water, pea protein, vegetable monoglycerides, salt, flavour, beta-carotene), Natural vanilla extract. Contains: Wheat, Soy, Milk, Egg. May contain: Sulphites, Tree nuts.

Allergens

Egg, Soy, Treenuts, Milk, Gluten, Sulfites

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Nutrition Facts
Per Per 1/6 of cake (78 g)

Calories 310

% Daily Value*
Fat 18 g 24%
Saturated 6 g
+ Trans 0.3 g
32%
Carbohydrate 36 g
Fibre 0 g 0%
Sugars 24 g 24%
Protein 2 g
Cholesterol 45 mg 15%
Sodium 170 mg 7%
Potassium 50 mg 1%
Calcium 30 mg 2%
Iron 0.75 mg 4%
* 5% or less is a little, 15% or more is a lot

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

THAW BEFORE SERVING.

  1. Thaw for 1 to 2 hours in refrigerator. Do not thaw at room temperature or in microwave. 
  2. For optimal results, slice portions while still partially frozen. 
  3. For a softer bite, remove cake from refrigerator 30 minutes prior to serving.

Store unused portions in refrigerator for a maximum of 5 days.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

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