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Extreme Caramel Cake
Description
PLU 4271
Ingredients
Ingredients
Milk caramel (Sugars [glucose, sugar], cream, milk, water, butter, salt, soy lecithin, natural vanilla flavour), Water, Sugar, Cake mix (enriched wheat flour, modified milk ingredients, modified corn and/or tapioca starch, baking powder, salt, sugar, wheat starch, cellulose gum, guar gum, natural flavours), Liquid whole egg, White icing (sugars [sugar, glucose], water, agar), Butter, Canola oil, Custard powder (sugar, modified corn and/or tapioca starch, modified milk ingredients, corn syrup solids, sodium alginate, canola oil, calcium sulfate, flavour, beta carotene), Soybean oil and canola oil and palm oil and modified palm oil margarine, Icing (canola oil, modified palm and palm kernel oils, sugar, water, pea protein, vegetable monoglycerides, salt, flavour, beta-carotene), Natural vanilla extract. Contains: Wheat, Soy, Milk, Egg. May contain: Sulphites, Tree nuts.
Allergens
Egg, Soy, Treenuts, Milk, Gluten, Sulfites
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per Per 1/6 of cake (78 g) | |
|---|---|
|
Calories 310 |
% Daily Value* |
| Fat 18 g | 24% |
|
Saturated
6
g
+ Trans 0.3 g |
32% |
| Carbohydrate 36 g | |
| Fibre 0 g | 0% |
| Sugars 24 g | 24% |
| Protein 2 g | |
| Cholesterol 45 mg | 15% |
| Sodium 170 mg | 7% |
| Potassium 50 mg | 1% |
| Calcium 30 mg | 2% |
| Iron 0.75 mg | 4% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
THAW BEFORE SERVING.
- Thaw for 1 to 2 hours in refrigerator. Do not thaw at room temperature or in microwave.
- For optimal results, slice portions while still partially frozen.
- For a softer bite, remove cake from refrigerator 30 minutes prior to serving.
Store unused portions in refrigerator for a maximum of 5 days.
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Ingredients
Ingredients
Milk caramel (Sugars [glucose, sugar], cream, milk, water, butter, salt, soy lecithin, natural vanilla flavour), Water, Sugar, Cake mix (enriched wheat flour, modified milk ingredients, modified corn and/or tapioca starch, baking powder, salt, sugar, wheat starch, cellulose gum, guar gum, natural flavours), Liquid whole egg, White icing (sugars [sugar, glucose], water, agar), Butter, Canola oil, Custard powder (sugar, modified corn and/or tapioca starch, modified milk ingredients, corn syrup solids, sodium alginate, canola oil, calcium sulfate, flavour, beta carotene), Soybean oil and canola oil and palm oil and modified palm oil margarine, Icing (canola oil, modified palm and palm kernel oils, sugar, water, pea protein, vegetable monoglycerides, salt, flavour, beta-carotene), Natural vanilla extract. Contains: Wheat, Soy, Milk, Egg. May contain: Sulphites, Tree nuts.
Allergens
Egg, Soy, Treenuts, Milk, Gluten, Sulfites
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per Per 1/6 of cake (78 g) | |
|---|---|
|
Calories 310 |
% Daily Value* |
| Fat 18 g | 24% |
|
Saturated
6
g
+ Trans 0.3 g |
32% |
| Carbohydrate 36 g | |
| Fibre 0 g | 0% |
| Sugars 24 g | 24% |
| Protein 2 g | |
| Cholesterol 45 mg | 15% |
| Sodium 170 mg | 7% |
| Potassium 50 mg | 1% |
| Calcium 30 mg | 2% |
| Iron 0.75 mg | 4% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
THAW BEFORE SERVING.
- Thaw for 1 to 2 hours in refrigerator. Do not thaw at room temperature or in microwave.
- For optimal results, slice portions while still partially frozen.
- For a softer bite, remove cake from refrigerator 30 minutes prior to serving.
Store unused portions in refrigerator for a maximum of 5 days.
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
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