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Fall Off the Bone® Honey Garlic Back Ribs
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Sale
Description
PLU 155
Ingredients
Ingredients
Pork back ribs, Sugars (sugar, fructose, corn syrup, honey, blackstrap molasses), Water, Soy sauce (water, wheat, soybeans, salt), Modified corn starch, Garlic (garlic, water), Hydrolyzed soy protein, Garlic powder, Garlic extracts, Caramel, Xanthan gum. Salt. Contains: Wheat, Soy.
Allergens
Soy, Gluten
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 1/5 of rack (140 g) | |
|---|---|
|
Calories 330 |
% Daily Value* |
| Fat 18 g | 24% |
|
Saturated
7
g
+ Trans 0 g |
35% |
| Carbohydrate 18 g | |
| Fibre 1 g | 4% |
| Sugars 14 g | 14% |
| Protein 23 g | |
| Cholesterol 80 mg | 27% |
| Sodium 220 mg | 10% |
| Potassium 300 mg | 9% |
| Calcium 20 mg | 2% |
| Iron 1 mg | 6% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM THAWED.
THAWING AND PREPARATION:
- For best results, thaw ribs in package in refrigerator for 24 hours. Alternatively, thaw ribs in cold water for 1 to 1 1/2 hours.
- Remove all packaging prior to heating.
- Reserve any sauce to use for basting, as desired.
OVEN:
- Preheat oven to 425°F (220°C).
- Place ribs, coated in sauce, on foil-lined baking sheet and position in centre of oven.
- Heat 20 to 25 minutes. Turn once.
- Baste with remaining sauce, as desired.
MICROWAVE:
NOTE:
Ensure product is thoroughly heated to a minimum internal temperature of 165°F (74°C) before serving. Since appliances vary, these instructions are guidelines only.
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Ingredients
Ingredients
Pork back ribs, Sugars (sugar, fructose, corn syrup, honey, blackstrap molasses), Water, Soy sauce (water, wheat, soybeans, salt), Modified corn starch, Garlic (garlic, water), Hydrolyzed soy protein, Garlic powder, Garlic extracts, Caramel, Xanthan gum. Salt. Contains: Wheat, Soy.
Allergens
Soy, Gluten
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 1/5 of rack (140 g) | |
|---|---|
|
Calories 330 |
% Daily Value* |
| Fat 18 g | 24% |
|
Saturated
7
g
+ Trans 0 g |
35% |
| Carbohydrate 18 g | |
| Fibre 1 g | 4% |
| Sugars 14 g | 14% |
| Protein 23 g | |
| Cholesterol 80 mg | 27% |
| Sodium 220 mg | 10% |
| Potassium 300 mg | 9% |
| Calcium 20 mg | 2% |
| Iron 1 mg | 6% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM THAWED.
THAWING AND PREPARATION:
- For best results, thaw ribs in package in refrigerator for 24 hours. Alternatively, thaw ribs in cold water for 1 to 1 1/2 hours.
- Remove all packaging prior to heating.
- Reserve any sauce to use for basting, as desired.
OVEN:
- Preheat oven to 425°F (220°C).
- Place ribs, coated in sauce, on foil-lined baking sheet and position in centre of oven.
- Heat 20 to 25 minutes. Turn once.
- Baste with remaining sauce, as desired.
MICROWAVE:
NOTE:
Ensure product is thoroughly heated to a minimum internal temperature of 165°F (74°C) before serving. Since appliances vary, these instructions are guidelines only.
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
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