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Gingered Beef
Description
PLU 5004
Ingredients
Ingredients
Seasoned beef strips: Beef, Marinade (water, salt, garlic powder, soy sauce powder [soybeans, wheat, salt], sugar, enriched wheat flour, spices, onion powder). Breading: Enriched wheat flour, Corn flour, Canola oil. Sauce: Water, Sugar, Vinegar, Soy sauce (water, soybeans, salt, sugar, wheat flour, potassium sorbate), Tomato paste, Canola oil, Chili sauce (tomato paste, water, sugar, vinegar, salt, dehydrated onions, tomato seeds, mustard seeds, spices, garlic powder), Modified corn starch, Teriyaki sauce base (sugar, modified corn starch, dehydrated garlic and onions, spices), Spices, Dehydrated vegetables (ginger, garlic, red bell peppers), Xanthan gum, Crushed chili peppers, Salt, Garlic oil. Contains: Soy, Wheat, Mustard.
Allergens
Soy, Gluten, Mustard
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 1/6 package (142 g) | |
|---|---|
|
Calories 340 |
% Daily Value* |
| Fat 9 g | 12% |
|
Saturated
1
g
+ Trans 0 g |
5% |
| Carbohydrate 50 g | |
| Fibre 2 g | 7% |
| Sugars 23 g | 23% |
| Protein 15 g | |
| Cholesterol 20 mg | 7% |
| Sodium 530 mg | 23% |
| Potassium 300 mg | 9% |
| Calcium 20 mg | 2% |
| Iron 3 mg | 17% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
FRY PAN:
- Preheat wok or large non-stick fry pan over medium heat.
- Add beef strips (using no oil) and heat on medium-high 10 to 12 minutes, stirring frequently.
- Meanwhile, thaw sauce by placing pouches in hot water for 10 minutes.
- Cut open pouches and pour sauce over heated beef strips in fry pan.
- Reduce heat. Stir to coat all pieces, about 3 minutes. Serve.
OVEN:
- Preheat oven to 375°F (190°C).
- Spread beef strips in single layer on baking sheet and position in centre of oven.
- Heat 12 to 15 minutes.
- Meanwhile, open sauce pouches and place sauce in microwaveable container.
- Microwave sauce on medium 2 minutes, or until thoroughly heated.
- Transfer beef strips from baking sheet to bowl or platter. Pour hot sauce over beef strips and toss to coat all pieces. Serve.
AIR FRYER:
- Preheat air fryer to 400°F (205°C).
- Spread beef strips in air fryer in single layer.
- Cook beef strips 8 to 10 minutes.
- Meanwhile, open sauce pouches and place sauce in microwaveable container.
- Microwave sauce on medium 2 minutes, or until thoroughly heated.
- Transfer beef strips from air fryer to bowl or platter. Pour hot sauce over beef strips and toss to coat all pieces. Serve.
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Ingredients
Ingredients
Seasoned beef strips: Beef, Marinade (water, salt, garlic powder, soy sauce powder [soybeans, wheat, salt], sugar, enriched wheat flour, spices, onion powder). Breading: Enriched wheat flour, Corn flour, Canola oil. Sauce: Water, Sugar, Vinegar, Soy sauce (water, soybeans, salt, sugar, wheat flour, potassium sorbate), Tomato paste, Canola oil, Chili sauce (tomato paste, water, sugar, vinegar, salt, dehydrated onions, tomato seeds, mustard seeds, spices, garlic powder), Modified corn starch, Teriyaki sauce base (sugar, modified corn starch, dehydrated garlic and onions, spices), Spices, Dehydrated vegetables (ginger, garlic, red bell peppers), Xanthan gum, Crushed chili peppers, Salt, Garlic oil. Contains: Soy, Wheat, Mustard.
Allergens
Soy, Gluten, Mustard
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 1/6 package (142 g) | |
|---|---|
|
Calories 340 |
% Daily Value* |
| Fat 9 g | 12% |
|
Saturated
1
g
+ Trans 0 g |
5% |
| Carbohydrate 50 g | |
| Fibre 2 g | 7% |
| Sugars 23 g | 23% |
| Protein 15 g | |
| Cholesterol 20 mg | 7% |
| Sodium 530 mg | 23% |
| Potassium 300 mg | 9% |
| Calcium 20 mg | 2% |
| Iron 3 mg | 17% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
FRY PAN:
- Preheat wok or large non-stick fry pan over medium heat.
- Add beef strips (using no oil) and heat on medium-high 10 to 12 minutes, stirring frequently.
- Meanwhile, thaw sauce by placing pouches in hot water for 10 minutes.
- Cut open pouches and pour sauce over heated beef strips in fry pan.
- Reduce heat. Stir to coat all pieces, about 3 minutes. Serve.
OVEN:
- Preheat oven to 375°F (190°C).
- Spread beef strips in single layer on baking sheet and position in centre of oven.
- Heat 12 to 15 minutes.
- Meanwhile, open sauce pouches and place sauce in microwaveable container.
- Microwave sauce on medium 2 minutes, or until thoroughly heated.
- Transfer beef strips from baking sheet to bowl or platter. Pour hot sauce over beef strips and toss to coat all pieces. Serve.
AIR FRYER:
- Preheat air fryer to 400°F (205°C).
- Spread beef strips in air fryer in single layer.
- Cook beef strips 8 to 10 minutes.
- Meanwhile, open sauce pouches and place sauce in microwaveable container.
- Microwave sauce on medium 2 minutes, or until thoroughly heated.
- Transfer beef strips from air fryer to bowl or platter. Pour hot sauce over beef strips and toss to coat all pieces. Serve.
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
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