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Gourmet Chicken - Swiss

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Inventory: 107 in stock

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170g

1 piece

40 mins or less

Cooking methods

Oven

Description

Our exclusive recipe of breaded seasoned boneless chicken breast, stuffed with processed Swiss cheese and smoked ham. Uncooked. Sold individually. TIP: Bake with the round side down so that the delicious filling doesn’t spill out while cooking.

PLU 210

Inventory: 107 in stock

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Ingredients

Ingredients

Chicken, Water, Salt, Sodium Phosphate. Stuffed With: Processed Swiss Cheese (Milk), Smoked Ham. In A Breading Of: Soybean Oil, Toasted Wheat Crumbs With Spices, Wheat Gluten, Water, Guar Gum, Defatted Soy Flour, Palm Oil, Corn Flour, Modified Corn Starch, Salt, Wheat Flour, Baking Powder.

Allergens

Soy, Milk, Gluten

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Amount % Daily Value*
Calories 270
Fat 12g 16.0%
Saturated 3.5g 18.0%
+ Trans 0g
Cholesterol 65mg 22.0%
Sodium 790mg 34.0%
Carbohydrate 16g
Fibre 1g 4.0%
Sugars 5g
Protein 25g
Calcium 8.0%
Iron 7.0%

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM FROZEN.

Remove all packaging.

OVEN: (for best results)

  1. Preheat oven to 400°F (205°C).
  2. Place portion on baking sheet and position in centre of oven.
  3. Bake 30 to 35 minutes.

CAUTION: Filling will be very hot.

DO NOT MICROWAVE.

NOTE:

Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only

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