Sides

Homestyle Potato Wedges

Inventory: 20 in stock

Regular price $4.49

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750 g

20 mins or less

Cooking methods

Oven

Vegetarian

Description

Sliced from fresh Russet Burbank spuds, these lightly seasoned wedges stay crispy outside and tender inside. Try them alongside virtually anything.

PLU 724

Inventory: 20 in stock

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Ingredients

Ingredients

Potatoes, Soybean And/Or Canola Oil, Sea Salt, Dextrose, Citric Acid.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Amount % Daily Value*
Calories 100
Fat 2g 3.0%
Saturated 0.0g 0.0%
+ Trans 0g
Cholesterol 0mg 0.0%
Sodium 200mg 8.0%
Carbohydrate 19g 6.0%
Fibre 2g 8.0%
Sugars 0g
Protein 2g
Vitamin A 0.0%
Vitamin C 4.0%
Calcium 0.0%
Iron 10.0%

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

OVEN: (for best results)

  1. Preheat oven to 450°F (230°C).
  2. Spread pieces in single layer on non-stick baking sheet and position in centre of oven.
  3. Cook 18 to 20 minutes, or to desired crispness. Turn occasionally.
  4. Serve immediately.

DEEP FRYER:

  1. Preheat oil to 350°F (175°C).
  2. Place pieces in fryer basket. Do not fill basket more than half full.
  3. Lower carefully into hot oil.
  4. CAREFUL: Ice crystals on frozen pieces may cause spattering when in contact with hot oil.
  5. Fry 2 1/2 to 3 1/2 minutes, or until light golden brown in colour.
  6. Serve immediately.

MICROWAVE:

Not recommended.

NOTE:

  1. DO NOT OVERCOOK.
  2. Cook until minimum internal temperature of 165°F (74°C) is reached.
  3. Since appliances vary, these instructions are guidelines only.

PREPARE FROM FROZEN.

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