Prepared Meals
Jambalaya Kit
-
Sale
907g
20 mins or less
Cooking methods
Stove Top
Description
PLU 4558
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Ingredients
Ingredients
Cooked White Rice (Water, Rice, Sunflower Oil), Jambalaya Sauce (Diced Tomatoes [Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Water, Onions, Crushed Tomatoes, Canola Oil, Corn Starch, Garlic Puree [Garlic, Canola Oil, Citric Acid], Salt, Herbs And Spices, Sugar, Granulated Garlic, Onion Powder, Xanthan Gum), Shrimp (Shrimp, Sodium Phosphate, Salt), Cooked Seasoned Chicken (Chicken Breast Fillets, Water, Modified Corn Starch, Sodium Phosphate, Salt), Celery, Cooked Andouille Sausage (Pork, Water, Modified Corn Starch, Salt, Spices , Smoked Sugar, Sodium Erythorbate, Sodium Nitrite), Green Bell Peppers.
Allergens
Shellfish
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Amount | % Daily Value* |
|---|---|
| Calories 230 | |
| Fat 6g | 9.0% |
| Saturated 1.5g | 8.0% |
| + Trans 0g | |
| Cholesterol 55mg | 18.0% |
| Sodium 480mg | 20.0% |
| Carbohydrate 29g | 10.0% |
| Fibre 2g | 8.0% |
| Sugars 3g | |
| Protein 14g | |
| Vitamin A | 0.0% |
| Vitamin C | 15.0% |
| Calcium | 6.0% |
| Iron | 8.0% |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM FROZEN.
WARNING: (for best results)
- DO NOT MICROWAVE.
- Do NOT use conventional or toaster oven.
STOVETOP:
- For best results, use non-stick medium size skillet with lid.
- Thaw sauce pouch in warm water for 5 to 10 minutes.
- Preheat skillet on LOW.
- Cut open pouch, add sauce to skillet and increase heat to MEDIUM.
- When sauce starts to simmer, add chicken, sausage, shrimp, rice and vegetables.
- Cover and cook 10 to 15 minutes. Stir occasionally to mix meat into sauce.
- Remove from burner and let stand for 2 minutes before serving.
NOTE:
