Prepared Meals
Jambalaya Kit
Description
PLU 4558
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2 lb
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Ingredients
Ingredients
Jambalaya Sauce (Diced Tomatoes [Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Water, Onions, Crushed Tomatoes, Canola Oil, Corn Starch, Garlic Puree [Garlic, Canola Oil, Citric Acid], Salt, Herbs, Spices, Sugar, Granulated Garlic, Onion Powder, Xanthan Gum), Cooked White Rice (Water, Rice, Sunflower Oil), Shrimp (Shrimp, Sodium Phosphate, Salt), Cooked Seasoned Chicken (Chicken Breast Fillet, Water, Modified Corn Starch, Sodium Phosphate, Salt), Celery, Cooked Andouille Sausage (Pork, Modified Corn Starch, Water, Salt, Spices, Sugars [Dextrose, Smoked Sugar], Pimento Paste, Sodium Erythorbate, Sodium Nitrite), Green Bell Peppers. Contains: Shrimp.
Allergens
Shellfish
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per 1/3 of bag (302 g) | |
|---|---|
|
Calories 280 |
% Daily Value* |
| Fat 8 g | 11% |
|
Saturated
2
g
+ Trans 0 g |
10% |
| Carbohydrate 35 g | |
| Fibre 2 g | 7% |
| Sugars 4 g | 4% |
| Protein 18 g | |
| Cholesterol 75 mg | 25% |
| Sodium 710 mg | 31% |
| Potassium 300 mg | 6% |
| Calcium 75 mg | 6% |
| Iron 1.75 mg | 10% |
| * 5% or less is a little, 15% or more is a lot | |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM FROZEN.
WARNING: (for best results)
- DO NOT MICROWAVE.
- Do NOT use conventional or toaster oven.
STOVETOP:
- For best results, use non-stick medium size skillet with lid.
- Thaw sauce pouch in warm water for 5 to 10 minutes.
- Preheat skillet on LOW.
- Cut open pouch, add sauce to skillet and increase heat to MEDIUM.
- When sauce starts to simmer, add chicken, sausage, shrimp, rice and vegetables.
- Cover and cook 10 to 15 minutes. Stir occasionally to mix meat into sauce.
- Remove from burner and let stand for 2 minutes before serving.
NOTE:
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
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