Desserts

Key Lime Pie

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800 g

Cooking methods

Thaw and Serve

Description

Real cream, cream cheese and the juice of nine (yes, nine!) key limes go into this pie’s creamy, dreamy filling. Packed into a crunchy graham crust, it’s the ultimate sweet-tart dessert.

PLU 4664

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Ingredients

Ingredients

Graham Crumbs (Wheat Flour, Graham Flour, Sugar, Palm Oil, Glucose-fructose, Blackstrap Molasses, Honey, Salt, Baking Soda), Sugars (Sugar, Condensed Milk, Blackstrap Molasses), Cream (Cream, Carrageenan), Cream Cheese (Milk Ingredients, Salt, Bacterial Culture, Carob Bean Gum, Sorbic Acid), Butter, Water, Concentrated Key Lime Juice, Skim Milk Powder, Lime Puree (Concentrated Lime Juice, Water, Lime Pulp, Lime Oil, Lime Peel), Natural Flavours, Modified Tapioca Starch, Ginger, Concentrated Pumpkin Juice (For Colour). Contains: Wheat, Milk. May Contain: Egg, Almonds, Pecans, Soy.

Allergens

Egg, Soy, Treenuts, Milk, Gluten

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Nutrition Facts
Per 1/7 pie (114 g)

Calories 420

% Daily Value*
Fat 24 g 32%
Saturated 14 g
+ Trans 0.5 g
73%
Carbohydrate 46 g
Fibre 1 g 4%
Sugars 30 g 30%
Protein 5 g
Cholesterol 65 mg 22%
Sodium 330 mg 14%
Potassium 175 mg 4%
Calcium 75 mg 6%
Iron 1 mg 6%
* 5% or less is a little, 15% or more is a lot

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

THAW BEFORE SERVING.

  1. Remove pie from box.
  2. Defrost pie in refrigerator 1 1/2 to 2 hours.
  3. Remove film and slice pie into serving pieces.
  4. Cover and refrigerate unused portions promptly.
  5. Serve chilled.

NOTE:

DO NOT MICROWAVE. Do not refreeze. Once thawed, consume within 48 hours.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

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