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Lean Beef Burgers

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Inventory: 11 in stock

Regular price $12.99

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680g

6 burgers

20 mins or less

Cooking methods

Barbecue

Fry Pan

Description

Our recipe of seasoned lean ground beef with 50% less fat than our Classic Beef Burger. Exceptionally juicy and seasoned to perfection, each patty of lean ground beef has less than 10 grams of fat. Satisfy your burger craving with this healthier option that cuts down on fat without cutting down on flavour.

PLU 4126

Inventory: 11 in stock

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Ingredients

Ingredients

Beef, Water, Toasted Wheat Crumbs, Salt, Flavour, Spices And Spice Extracts.

Allergens

Gluten

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Amount % Daily Value*
Calories 160
Fat 9g 12.0%
Saturated 4.0g 23.0%
+ Trans 0g
Cholesterol 65mg 22.0%
Sodium 420mg 18.0%
Carbohydrate 0g
Fibre 0g 0.0%
Sugars 0g
Protein 20g
Calcium 2.0%
Iron 13.0%

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM FROZEN

Remove all packaging.

BARBECUE:

  1. Preheat barbecue on medium-high. Brush grill with vegetable oil.
  2. Barbecue burgers 5 to 7 minutes per side, or until done.

PAN FRY:

  1. Preheat barbecue on medium-high. Brush grill with vegetable oil.
  2. Barbecue burgers 5 to 7 minutes per side, or until done.
  3. Ensure product is fully cooked before serving.

NOTE:

Ensure product is thoroughly heated (160°F/71°C) before serving. Since appliances vary, these instructions are guidelines only.

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