Butcher

Lemon Thyme Pork Loin

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  • New

Inventory: 18 in stock

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Regular price $19.99

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800g

1 piece

Cooking methods

Oven

Description

Enjoy succulent cuts of Canadian raised pork, seasoned with our lemon thyme marinade. Expertly trimmed by master butchers and flash frozen to maintain the taste and texture until you are ready to enjoy them. Ready in under 90 minutes, these roasts come out juicy and flavourful so you can enjoy them any night of the week.

PLU 4166

Inventory: 18 in stock

Some sale prices may require a Rewards membership. Per lb. prices are not listed on the site.

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Ingredients

Ingredients

Pork, Water, Salt, Sugars (Sugar, Glucose Solids), Sodium Tripolyphosphate, Spices, Garlic Powder, Onion Powder, Dehydrated Garlic, Dehydrated Onions, Dehydrated Lemon Peel, Concentrated Lemon Juice, Flavour, Spice Extract.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Per (Per 100 g)
Amount % Daily Value*
Calories 120
Fat 4g 6.0%
Saturated 2.0g 10.0%
+ Trans 0g
Cholesterol 45mg 15.0%
Sodium 490mg 21.0%
Carbohydrate 1g
Fibre 1g 4.0%
Sugars 0g
Protein 20g
Calcium 1.0%
Iron 11.0%

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM THAWED.

THAWING AND PREPARATION:

  1. For best results, thaw product, in package, in refrigerator for 24 hours. Alternatively, thaw in cold water for 1 to 1 1/2 hours.
  2. Remove all packaging prior to cooking.

OVEN: (for best results)

  1. Preheat oven to 400°F (205°C). 
  2. Place loin roast on baking sheet and position in centre of oven. 
  3. Cook 15 to 20 minutes or until lightly browned. 
  4. Turn oven down to 350°F (175°C). 
  5. Cook for an additional 45 to 60 minutes, or until product is cooked through. 
  6. Let stand 5 minutes before serving.

MICROWAVE:

Not recommended.

NOTE:

Cook until minimum internal temperature of 160°F (71°C) is reached. Since appliances vary, these instructions are guidelines only.

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