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Desserts
Maple Cheesecake
600g
Cooking methods
Thaw and Serve
Description
Limited time only! Tap into this genuine, real-cream New York cheesecake swirled with Quebec maple syrup, perched on a vanilla cookie crumb crust.
PLU 624
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Ingredients
Ingredients
Cream Cheese (Milk, Cream, Bacterial Culture, Salt, Carob Bean Gum, Guar Gum, Xanthan Gum), Vanilla Cookie Crumbs (Wheat Flour, Sugar, Soybean And/Or Palm Oils, Corn Syrup, Salt, Vanilla Extract), Sugar, Liquid Whole Eggs, Sour Cream (Cream, Milk, Bacterial Culture, Modified Corn Starch, Sodium Phosphate, Carob Bean Gum, Carrageenan, Microbial Enzyme), Maple Caramel Sauce (Corn Syrup, Water, Maple Syrup, Dextrose, Sweetened Condensed Milk, Cream, Brown Sugar, Butter, Blackstrap Molasses, Natural Flavour, Pectin, Xanthan Gum, Salt), Palm Oil, Modified Corn Starch, Vanilla Extract, Soybean Oil, Soy Lecithin. May Contain: Tree Nuts.
Allergens
Egg, Soy, Treenuts, Milk, Gluten
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per (1/5 of cheesecake (120 g)) | |
|---|---|
| Amount | % Daily Value* |
| Calories 420 | |
| Fat 24g | 37.0% |
| Saturated 13.0g | 68.0% |
| + Trans 0.5g | |
| Cholesterol 80mg | 27.0% |
| Sodium 300mg | 13.0% |
| Carbohydrate 45g | 15.0% |
| Fibre 1g | 4.0% |
| Sugars 30g | |
| Protein 6g | |
| Vitamin A | 15.0% |
| Vitamin C | 0.0% |
| Calcium | 8.0% |
| Iron | 6.0% |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
NOTE:
Do not use microwave to thaw cake.
TIP:
- Warm knife blade in hot water and slice cake while still partially frozen.
- Transfer slices to platter or individual serving dishes and return to refrigerator to complete thawing before serving.
THAW BEFORE SERVING:
- Remove cake from box.
- Defrost in refrigerator 4 to 6 hours
- Carefully remove overwrap and slice cake into serving pieces.
- Serve chilled.
- Replace overwrap and refrigerate unused portions promptly.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
