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Butcher
MeatLESS Burgers
Description
Soy-based burgers seasoned with onion, garlic and our special blend of spices. If your backyard BBQ needs a meatless menu option, look no further! Our plant-based patties are the perfect serving for any vegetarian in attendance. Packed with flavour and 21 grams of protein per serving, these soy-based burgers are sure to make a delicious impression!
PLU 4194
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Ingredients
Ingredients
Water, Soy Protein Concentrate, Soy Protein, Wheat Gluten, Wheat Starch, Canola Oil, Coconut Oil, Seasoning (Yeast Extract, Maltodextrin, Cultured Dextrose, Salt, Dried Onions, Dried Garlic, Spices), Methylcellulose, Beet Red, Caramel, Turmeric. Contains: Soy, Wheat.
Allergens
Soy, Gluten
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per Per 1 burger (113 g) | |
|---|---|
|
Calories 260 |
% Daily Value* |
| Fat 16 g | 21% |
|
Saturated
7
g
+ Trans 0.2 g |
36% |
| Carbohydrate 7 g | |
| Fibre 3 g | 11% |
| Sugars 0 g | 0% |
| Protein 21 g | |
| Cholesterol 0 mg | 0% |
| Sodium 560 mg | 24% |
| Potassium 350 mg | 7% |
| Calcium 225 mg | 17% |
| Iron 3 mg | 17% |
| * 5% or less is a little, 15% or more is a lot | |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM FROZEN.
Remove all packaging.
FRY PAN:
- Preheat 1 tbsp of vegetable oil in a non-stick fry pan to medium-high.
- Fry burgers 4 to 6 minutes per side, or until done.
NOTE:
Ensure product is thoroughly heated to a minimum internal temperature of (165°F/74°C) before serving. Since appliances vary, these instructions are guidelines only.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
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