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Mini Chocolate Peanut Butter Cakes
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Sale
Description
PLU 4238
Ingredients
Ingredients
Cream (Cream, Milk, Cellulose Gel, Carrageenan, Cellulose Gum), Peanut Butter (Dry Roasted Peanuts, Icing Sugar, Hydrogenated Vegetable Oils [Canola, Cottonseed, Soybean], Salt), Chocolate Sponge Cake Mix (Sugar, Enriched Wheat Flour, Cocoa Powder, Baking Powder, Modified Corn Starch, Modified Milk Ingredients, Wheat Starch, Salt, Canola Oil, Cellulose Gum, Guar Gum, Flavour), Sugars (Sugar, Glucose), Liquid Whole Egg, Canola Oil, Semi-Sweet Chocolate (Sugar, Unsweetened Chocolate, Dextrose, Cocoa Butter, Soy Lecithin), Water, Toasted Peanut Pieces, Coconut Oil, Butter, Gelatin, Glaze (Glucose, Sugar, Water, Carrageenan, Citric Acid, Calcium Chloride, Sorbic Acid), Modified Corn Starch, Flavours, Salt. Contains: Peanuts, Wheat, Egg, Milk, Soy. May Contain: Tree Nuts.
Allergens
Peanuts, Egg, Soy, Treenuts, Milk, Gluten
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per Per 2 mini cakes (100 g) | |
|---|---|
|
Calories 410 |
% Daily Value* |
| Fat 27 g | 36% |
|
Saturated
11
g
+ Trans 0.2 g |
56% |
| Carbohydrate 35 g | |
| Fibre 2 g | 7% |
| Sugars 25 g | 25% |
| Protein 6 g | |
| Cholesterol 60 mg | 20% |
| Sodium 240 mg | 20% |
| Potassium 150 mg | 3% |
| Calcium 40 mg | 3% |
| Iron 1.5 mg | 8% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
- Remove cakes from packaging.
- Thaw for 2 hours in refrigerator. Do not thaw at room temperature or in microwave.
- Store unused portions, covered, in refrigerator for maximum 5 days.
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Ingredients
Ingredients
Cream (Cream, Milk, Cellulose Gel, Carrageenan, Cellulose Gum), Peanut Butter (Dry Roasted Peanuts, Icing Sugar, Hydrogenated Vegetable Oils [Canola, Cottonseed, Soybean], Salt), Chocolate Sponge Cake Mix (Sugar, Enriched Wheat Flour, Cocoa Powder, Baking Powder, Modified Corn Starch, Modified Milk Ingredients, Wheat Starch, Salt, Canola Oil, Cellulose Gum, Guar Gum, Flavour), Sugars (Sugar, Glucose), Liquid Whole Egg, Canola Oil, Semi-Sweet Chocolate (Sugar, Unsweetened Chocolate, Dextrose, Cocoa Butter, Soy Lecithin), Water, Toasted Peanut Pieces, Coconut Oil, Butter, Gelatin, Glaze (Glucose, Sugar, Water, Carrageenan, Citric Acid, Calcium Chloride, Sorbic Acid), Modified Corn Starch, Flavours, Salt. Contains: Peanuts, Wheat, Egg, Milk, Soy. May Contain: Tree Nuts.
Allergens
Peanuts, Egg, Soy, Treenuts, Milk, Gluten
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per Per 2 mini cakes (100 g) | |
|---|---|
|
Calories 410 |
% Daily Value* |
| Fat 27 g | 36% |
|
Saturated
11
g
+ Trans 0.2 g |
56% |
| Carbohydrate 35 g | |
| Fibre 2 g | 7% |
| Sugars 25 g | 25% |
| Protein 6 g | |
| Cholesterol 60 mg | 20% |
| Sodium 240 mg | 20% |
| Potassium 150 mg | 3% |
| Calcium 40 mg | 3% |
| Iron 1.5 mg | 8% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
- Remove cakes from packaging.
- Thaw for 2 hours in refrigerator. Do not thaw at room temperature or in microwave.
- Store unused portions, covered, in refrigerator for maximum 5 days.
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
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