Prepared Meals

Pepperoni Pizza

Low inventory: only 4 in stock

Regular price $7.49

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440g

20 mins or less

Cooking methods

Oven

Description

A hand-stretched crust topped with seasoned tomato sauce, dry cured pepperoni and mozzarella cheese.

PLU 4339

Low inventory: only 4 in stock

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Ingredients

Ingredients

Crust: Wheat Flour, Water, Extra Virgin Olive Oil, Yeast, Salt, Sugar, Fermented Wheat Flour, Canola Oil. Toppings: Pizza Sauce (Water, Crushed Tomatoes, Extra Virgin Olive Oil, Sugar, Salt, Garlic Powder, Vinegar, Spices), Part Skim Mozzarella Cheese (Pa

Allergens

Milk, Gluten

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Amount % Daily Value*
Calories 250
Fat 9g 14.0%
Saturated 3.5g 18.0%
+ Trans 0g
Cholesterol 20mg 7.0%
Sodium 480mg 20.0%
Carbohydrate 29g 10.0%
Fibre 2g 8.0%
Sugars 3g
Protein 12g
Vitamin A 6.0%
Vitamin C 6.0%
Calcium 15.0%
Iron 15.0%

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM FROZEN.

Remove all packaging.

OVEN: (for best results)

  1. Preheat oven to 450°F (230°C).
  2. Place pizza directly on middle rack.
  3. Bake 10 to 12 minutes or until cheese is melted in the centre and crust is light golden brown.
  4. Remove from oven carefully as it's hot!
  5. Let stand 2 to 3 minutes before slicing.
  6. Serve.

MICROWAVE:

Not recommended.

NOTE:

Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.

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