Prepared Meals
Pepperoni Pizza
Description
PLU 4339
Others also bought
Ingredients
Ingredients
Crust (Enriched Wheat Flour, Water, Extra Virgin Olive Oil, Yeast, Salt, Sugar, Fermented Wheat Flour), Toppings (Mozzarella Cheese [Partly Skimmed Milk, Salt, Bacterial Culture, Calcium Chloride, Microbial Enzyme], Pepperoni [Pork, Salt, Pork Stock, Sugars {Dextrose}, Spice Extracts, Lactic Acid Starter Culture, Sodium Erythorbate, Natural Smoke Flavour, Dehydrated Garlic, Sodium Nitrite, Citric Acid, Smoke]), Sauce (Water, Tomatoes, Extra Virgin Olive Oil, Sugar, Salt, Vinegar, Garlic Powder, Onion Powder, Spices). Contains: Milk, Wheat.
Allergens
Milk, Gluten
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
Per 1/2 of pizza (220g) | |
---|---|
Calories 530 |
% Daily Value* |
Fat 18 g | 24% |
Saturated
7
g
+ Trans 0.3 g |
37% |
Carbohydrate 68 g | |
Fibre 4 g | 14% |
Sugars 5 g | 5% |
Protein 25 g | |
Cholesterol 40 mg | 13% |
Sodium 990 mg | 43% |
Potassium 300 mg | 6% |
Calcium 300 mg | 23% |
Iron 4.5 mg | 25% |
* 5% or less is a little, 15% or more is a lot |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM FROZEN.
OVEN: (for best results)
- Preheat oven to 450°F (230°C).
- Place pizza directly on middle rack.
- Bake 10 to 12 minutes or until cheese is melted in the centre and crust is light golden brown.
- Remove from oven carefully as it's hot!
- Let stand 2 to 3 minutes before slicing.
- Serve.
MICROWAVE:
NOTE:
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.