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Pork Pot Roast

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907g

Cooking methods

Oven

Microwave

Description

We spend five hours slow-cooking our pork pot roast in a rich, homestyle gravy. So you get a super-tender, irresistible roast made from pork shoulder, the most flavourful and marbled cut.

PLU 4132

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Ingredients

Ingredients

Pork, Water, Modified Corn Starch, Salt, Dextrose, Yeast Extract, Canola Oil, Caramel Colour, Spices And Spice Extracts, Onion Powder, Garlic Powder, Xanthan Gum, Milk Ingredients, Dehydrated Parsley, Mono And Diglycerides.

Allergens

Milk

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Nutrition Facts
Per 1/6 pouch (151 g)

Calories 190

% Daily Value*
Fat 8 g 12%
Saturated 2.5 g
+ Trans 0.1 g
13%
Carbohydrate 1 g
Fibre 0 g 0%
Sugars 1 g
Protein 28 g
Cholesterol 75 mg 25%
Sodium 680 mg 28%
Calcium 0%
Iron 10%
* 5% or less is a little, 15% or more is a lot

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM FROZEN.

OVEN: (for best results)

  1. Preheat oven to 350°F (175°C).
  2. Rinse sealed package under warm water for a few minutes to loosen product from pouch.
  3. Cut pouch open and transfer contents to covered oven-proof dish.
  4. Heat 60 minutes, or until thoroughly heated.
  5. Serve.

MICROWAVE (1000 WATTS):

  1. Place pouch in deep microwave-safe dish or bowl, flat side up.
  2. Cut three small slits on top of pouch.
  3. Heat on medium-high, uncovered, 30 minutes, or until thoroughly heated.
  4. Let stand 3 minutes.
  5. Using oven mitt, grasp one end of hot pouch and carefully cut other end allowing hot contents to transfer into dish.
  6. Serve.

NOTE:

Ensure product is thoroughly heated 160°F (71°C) before serving. Since appliances vary, these instructions are guidelines only.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

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