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Desserts
Portuguese Style Custard Tarts
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New
Description
Indulge in traditional comfort with our “Pastel de Nata” tarts. Flaky, buttery pastry crust cradles a lusciously creamy vanilla custard filling that is undeniably delicious. The trademark of these tarts lies in their traditional caramelized finish, a testament to the craftsmanship and dedication poured into every creation.
PLU 4600
Ingredients
Ingredients
Liquid sugar, Partly skimmed milk, Enriched wheat flour, Palm, modified palm and soybean oil shortening, Water, Liquid yolk, Liquid whole egg, Corn starch, Salt, Flavour, Amylase, Amyloglucosidase, Protease, Xylanase. Contains: Milk, Wheat, Egg.
Allergens
Egg, Milk, Gluten
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per Per 1 tart (75 g) | |
|---|---|
|
Calories 210 |
% Daily Value* |
| Fat 8 g | 11% |
|
Saturated
3.5
g
+ Trans 0 g |
18% |
| Carbohydrate 31 g | |
| Fibre 1 g | 4% |
| Sugars 18 g | 18% |
| Protein 3 g | |
| Cholesterol 40 mg | 13% |
| Sodium 180 mg | 8% |
| Potassium 50 mg | 1% |
| Calcium 30 mg | 2% |
| Iron 1 mg | 6% |
| * 5% or less is a little, 15% or more is a lot | |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARATION INSTRUCTIONS:
Remove all packaging.
AIR FRYER:
- Preheat air fryer to 360°F (180°C).
- Place tarts in air fryer basket.
- Cook 10 to 12 minutes.
- Let stand 2 minutes before serving.
MICROWAVE:
- Place tarts on microwave-safe dish.
- Heat on high for 1 minute.
- Let stand 2 minutes before serving.
OVEN:
- Preheat oven to 425°F (220°C).
- Place tarts on baking sheet and position in centre of oven.
- Bake 12 to 15 minutes.
- Let stand 2 minutes before serving.
CAUTION: Tarts will be HOT!
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
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Ingredients
Ingredients
Liquid sugar, Partly skimmed milk, Enriched wheat flour, Palm, modified palm and soybean oil shortening, Water, Liquid yolk, Liquid whole egg, Corn starch, Salt, Flavour, Amylase, Amyloglucosidase, Protease, Xylanase. Contains: Milk, Wheat, Egg.
Allergens
Egg, Milk, Gluten
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per Per 1 tart (75 g) | |
|---|---|
|
Calories 210 |
% Daily Value* |
| Fat 8 g | 11% |
|
Saturated
3.5
g
+ Trans 0 g |
18% |
| Carbohydrate 31 g | |
| Fibre 1 g | 4% |
| Sugars 18 g | 18% |
| Protein 3 g | |
| Cholesterol 40 mg | 13% |
| Sodium 180 mg | 8% |
| Potassium 50 mg | 1% |
| Calcium 30 mg | 2% |
| Iron 1 mg | 6% |
| * 5% or less is a little, 15% or more is a lot | |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARATION INSTRUCTIONS:
Remove all packaging.
AIR FRYER:
- Preheat air fryer to 360°F (180°C).
- Place tarts in air fryer basket.
- Cook 10 to 12 minutes.
- Let stand 2 minutes before serving.
MICROWAVE:
- Place tarts on microwave-safe dish.
- Heat on high for 1 minute.
- Let stand 2 minutes before serving.
OVEN:
- Preheat oven to 425°F (220°C).
- Place tarts on baking sheet and position in centre of oven.
- Bake 12 to 15 minutes.
- Let stand 2 minutes before serving.
CAUTION: Tarts will be HOT!
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Reviews
The chef recommends
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