Butcher
Prime Rib Beef Burgers
Description
PLU 4213
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Ingredients
Ingredients
Beef, Water, Salt, Spices And Spice Extracts, Flavour, Onion Powder.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
Per 1 burger (142 g) | |
---|---|
Calories 370 |
% Daily Value* |
Fat 32 g | 49% |
Saturated
10
g
+ Trans 2 g |
60% |
Carbohydrate 0 g | |
Fibre 0 g | 0% |
Sugars 0 g | |
Protein 21 g | |
Cholesterol 90 mg | 30% |
Sodium 530 mg | 22% |
Calcium | 2% |
Iron | 20% |
* 5% or less is a little, 15% or more is a lot |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM FROZEN.
FRY PAN:
- Preheat fry pan to medium.
- Fry burgers 10 to 12 minutes.
- Turn once.
- Ensure product is fully cooked before serving.
NOTE:
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.