Prepared Meals
Pulled Pork Taco Kit
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New
-
Sale
912g
20 mins or less
Cooking methods
Stove Top
Description
PLU 4192
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Ingredients
Ingredients
Cooked Seasoned Pulled Pork (Pork, Water, Salt, Spices, Sugar, Sodium Erythorbate, Sodium Nitrite, Garlic Powder, Onion Powder, Smoke), Vegetable Blend (Green Bell Peppers, Onions, Corn, Red Bell Peppers), Tortilla (Enriched Wheat Flour, Water, Canola Oil, Salt, Mono- And Diglycerides, Baking Powder, Calcium Propionate, Fumaric Acid, Potassium Chloride, Potassium Sorbate, Seasoning [autolyzed Yeast, Ammonium Chloride], Guar Gum, Soybean Oil, Monocalcium Phosphate, Hydrogenated Soybean Oil, Corn Starch, L-cysteine Hydrochloride, Silicon Dioxide, Enzymes), Salsa (Tomatoes [tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Water, Tomato Paste, Onions, Vinegar, Red Bell Peppers, Green Bell Peppers, Salt, Jalapeño Peppers, Modified Corn Starch, Dried Garlic, Onion Powder, Spices, Herbs, Citric Acid), Taco Seasoning (Spices, Salt, Corn Starch, Sugars [sugar, Maltodextrin], Onion Powder, Yeast Extract, Citric Acid, Garlic Powder, Canola Oil, Flavour, Onion Extract). Contains: Wheat.
Allergens
Gluten
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per (Per 1/6 of kit (152 g)) | |
|---|---|
| Amount | % Daily Value* |
| Calories 260 | |
| Fat 10g | 13.0% |
| Saturated 3.0g | 15.0% |
| + Trans 0.0g | |
| Cholesterol 40mg | 13.0% |
| Sodium 780mg | 34.0% |
| Carbohydrate 27g | |
| Fibre 3g | 11.0% |
| Sugars 3g | |
| Protein 15g | |
| Calcium | 6.0% |
| Iron | 14.0% |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM THAWED.
- Pierce the top of the pork pouch and the vegetable pouch and place them on a microwave-safe dish. Thaw in the microwave, on defrost setting, 5 to 6 minutes. Thaw salsa pouch in warm water for 5 to 10 minutes. CAUTION: Do not put salsa pouch in microwave.
- Alternatively, thaw all pouches in refrigerator for 24 hours.
STOVE TOP:
- For best results, use non-stick medium size skillet.
- Heat 2 tbsp (30 mL) of oil on MEDIUM heat.
- Empty pork pouch contents into the pan. Use tongs or two forks to separate the pork.
- In a small bowl, combine seasoning pouch contents and 1/3 cup (80 mL) of water. Mix well.
- Add prepared seasoning mixture to pan and simmer 5 minutes, or until thoroughly heated. Stir occasionally.
- In a separate pan, heat 1 tbsp (15 mL) of oil on MEDIUM heat.
- Cut a small corner from the vegetable pouch to drain excess liquid.
- Add vegetables to the second pan and heat 3 minutes, stirring occasionally. **OPTIONAL: Combine the pork and vegetables in the same pan.
- Remove tortillas from packaging. Warm in microwave 30 to 60 seconds before serving.
NOTE:
TO SERVE:
- Place shredded pork in tortilla shell.
- Garnish with heated vegetables.
- Serve with included salsa.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
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