Desserts

Raspberry Macaroon Bars

Inventory: 9 in stock

Regular price $15.99

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850g

Cooking methods

Thaw and Serve

Description

A winning combination. A tart raspberry filling is sandwiched between a crumbly cookie crust base and chewy coconut macaroon topping for a colourful, tangy taste experience.

PLU 686

Inventory: 9 in stock

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Ingredients

Ingredients

Raspberry Filling (Water, Sugar, Glucose, Concentrated Raspberry Puree, Modified Corn Starch, Concentrated Lemon Juice, Pectin, Raspberry Seeds, Natural Flavour, Sodium Citrate), Sweetened Coconut (Coconut, Sugar, Water, Propylene Glycol), Sugar, Wheat Flour, Margarine (Contains Modified Palm, Modified Palm Kernel And Canola Oils [Milk, Soy]), Liquid Whole Eggs, Baking Powder, Natural Flavour. May Contain: Peanuts, Tree Nuts.

Allergens

Peanuts, Egg, Soy, Treenuts, Milk, Gluten, Sulfites

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Amount % Daily Value*
Calories 170
Fat 6g 9.0%
Saturated 4.0g 20.0%
+ Trans 0g
Cholesterol 10mg 3.0%
Sodium 105mg 4.0%
Carbohydrate 27g 9.0%
Fibre 1g 4.0%
Sugars 18g
Protein 2g
Vitamin A 4.0%
Vitamin C 0.0%
Calcium 0.0%
Iron 4.0%

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

THAW BEFORE SERVING:

  1. Let product sit at room temperature 15 to 20 minutes before cutting. 
  2. With a long, sharp knife cut bars into squares of desired size. 
  3. Transfer cut pieces onto dessert dish or platter and allow to thaw thoroughly before serving. 
  4. Wrap and return unused portions to freezer while still frozen.

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