Desserts
Mini Red Velvet Cheesecakes
Description
PLU 5039
Ingredients
Ingredients
Cream cheese (milk ingredients, salt, bacterial culture, carob bean gum), Sugars (sugar, icing sugar), Red velvet cake mix (sugar, enriched wheat flour, wheat starch, modified corn starch, cocoa powder, sodium bicarbonate, salt, sodium acid pyrophosphate, vegetable oil, monocalcium phosphate), Water, Liquid whole egg, Cream (cream, milk, cellulose gel, carrageenan, cellulose gum), Canola oil, Sour cream (cream, milk, skim milk powder, modified corn starch, guar gum, carrageenan, carob bean gum, sodium citrate, sodium phosphate, bacterial culture), Enriched wheat flour, Mascarpone cheese (pasteurized milk, cream, skim milk powder, fructose, citric acid, salt, potassium sorbate, tapioca starch, calcium chloride, flavour, guar gum, monoglycerides, xanthan gum), Vegetable fibre (pea fibre, potato fibre, potato dextrin, psyllium fibre, bamboo fibre, flaxseed fibre), Modified corn starch, Flavour, Cochineal, Xanthan gum. Contains: Milk, Wheat, Egg. May contain: Soy, Peanuts, Tree nuts.
Allergens
Peanuts, Egg, Soy, Treenuts, Milk, Gluten
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 2 mini cakes (100 g) | |
|---|---|
|
Calories 330 |
% Daily Value* |
| Fat 18 g | 24% |
|
Saturated
10
g
+ Trans 0.5 g |
53% |
| Carbohydrate 38 g | |
| Fibre 1 g | 4% |
| Sugars 27 g | 27% |
| Protein 5 g | |
| Cholesterol 85 mg | 28% |
| Sodium 250 mg | 11% |
| Potassium 75 mg | 2% |
| Calcium 50 mg | 4% |
| Iron 1 mg | 6% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
- Remove cakes from packaging.
- Defrost for 2 hours in refrigerator. Do not thaw at room temperature or in microwave.
- Store unused portions, covered, in refrigerator for maximum 5 days.
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Ingredients
Ingredients
Cream cheese (milk ingredients, salt, bacterial culture, carob bean gum), Sugars (sugar, icing sugar), Red velvet cake mix (sugar, enriched wheat flour, wheat starch, modified corn starch, cocoa powder, sodium bicarbonate, salt, sodium acid pyrophosphate, vegetable oil, monocalcium phosphate), Water, Liquid whole egg, Cream (cream, milk, cellulose gel, carrageenan, cellulose gum), Canola oil, Sour cream (cream, milk, skim milk powder, modified corn starch, guar gum, carrageenan, carob bean gum, sodium citrate, sodium phosphate, bacterial culture), Enriched wheat flour, Mascarpone cheese (pasteurized milk, cream, skim milk powder, fructose, citric acid, salt, potassium sorbate, tapioca starch, calcium chloride, flavour, guar gum, monoglycerides, xanthan gum), Vegetable fibre (pea fibre, potato fibre, potato dextrin, psyllium fibre, bamboo fibre, flaxseed fibre), Modified corn starch, Flavour, Cochineal, Xanthan gum. Contains: Milk, Wheat, Egg. May contain: Soy, Peanuts, Tree nuts.
Allergens
Peanuts, Egg, Soy, Treenuts, Milk, Gluten
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 2 mini cakes (100 g) | |
|---|---|
|
Calories 330 |
% Daily Value* |
| Fat 18 g | 24% |
|
Saturated
10
g
+ Trans 0.5 g |
53% |
| Carbohydrate 38 g | |
| Fibre 1 g | 4% |
| Sugars 27 g | 27% |
| Protein 5 g | |
| Cholesterol 85 mg | 28% |
| Sodium 250 mg | 11% |
| Potassium 75 mg | 2% |
| Calcium 50 mg | 4% |
| Iron 1 mg | 6% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
- Remove cakes from packaging.
- Defrost for 2 hours in refrigerator. Do not thaw at room temperature or in microwave.
- Store unused portions, covered, in refrigerator for maximum 5 days.
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
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