Prepared Meals

Roasted Vegetable Primavera Kit

Low inventory: only 3 in stock

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Regular price $15.99

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907g

20 mins or less

Cooking methods

Stove Top

CCA Gluten Free

Vegan

Description

This vegan plate makes supper extra-delicious, with al dente penne and roasted vegetables in a traditional tomato sauce. We prep, portion and package it perfectly, so all you have to do is heat and serve (and then take all the credit). *Registered Trademark of the Canadian Celiac Association. Used under license.

PLU 4559

Low inventory: only 3 in stock

Some sale prices may require a Rewards membership. Per lb. prices are not listed on the site.

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Ingredients

Ingredients

Primavera Sauce (Tomatoes [Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Canola Oil, Onions, Salt, Garlic, Spices, Herbs, Citric Acid), Cooked Gluten Free Penne Pasta (Corn Flour, Rice Flour, Mono And Diglyceride Of Fatty Acid, Water, Canola Oil, Salt), Roasted Red Peppers (Sunflower Oil), Zucchini, Carrots.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Per (1/4 of bag (227 g))
Amount % Daily Value*
Calories 240
Fat 6g 9.0%
Saturated 0.5g 3.0%
+ Trans 0g
Cholesterol 0mg 0.0%
Sodium 290mg 12.0%
Carbohydrate 41g 14.0%
Fibre 3g 12.0%
Sugars 6g
Protein 5g
Vitamin A 15.0%
Vitamin C 35.0%
Calcium 8.0%
Iron 6.0%

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM FROZEN.

WARNING:

  1. DO NOT MICROWAVE.
  2. Do NOT use conventional or toaster oven.

STOVETOP:

  1. For best results, use non-stick medium size skillet with lid.
  2. Thaw sauce pouch under warm water for 5 to 10 minutes.
  3. Preheat skillet to LOW.
  4. Cut open pouch, add sauce and ¼ cup water to skillet and increase heat to MEDIUM.
  5. When sauce starts to simmer, add vegetables and pasta.
  6. Cover and cook for 8 to 10 minutes. Stir occasionally to mix components into sauce.
  7. Remove from burner and let stand for 2 minutes before serving.

NOTE:

Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.

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