Bakery
Rosemary Pull-Apart Bread
454 g
2 pieces
30 mins or less
Cooking methods
Oven
Description
PLU 515
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Reviews
1 review
-
Delicious!
This bread is light and tasty.
Ingredients
Ingredients
Wheat Flour, Water, Extra Virgin Olive Oil, Rosemary, Sea Salt, Salt, Malted Barley Flour, Yeast. May Contain: Tree Nuts, Egg, Soy.
Allergens
Egg, Soy, Treenuts, Gluten
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Amount | % Daily Value* |
|---|---|
| Calories 170 | |
| Fat 2g | 4.0% |
| Saturated 0.5g | 3.0% |
| + Trans 0g | |
| Cholesterol 0mg | 0.0% |
| Sodium 350mg | 15.0% |
| Carbohydrate 32g | 11.0% |
| Fibre 2g | 8.0% |
| Sugars 2g | |
| Protein 6g | |
| Vitamin A | 0.0% |
| Vitamin C | 0.0% |
| Calcium | 0.0% |
| Iron | 15.0% |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM FROZEN.
OVEN: (for best results)
- Preheat oven to 375°F (190°C).
- Place loaf directly on rack in centre of oven.
- Bake 24 to 26 minutes, to desired crispness.
- Remove from oven.
- Let stand 10 minutes before serving.
MICROWAVE:
- Not recommended.
NOTE:
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