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Shrimp Fettuccine Alfredo Kit
Description
PLU 5036
Ingredients
Ingredients
Sauce (cream [milk, cream, sodium citrate, sodium phosphate, carrageenan, locust bean gum], milk, water, canola oil, modified corn starch,parmesan cheese, romano cheese, butter, spinach, salt, spices, garlic powder), Pasta (durum wheat semolina pasta, water, canola oil), Shrimp (shrimp, salt, sodium tripolyphosphate). Contains: Wheat, Milk, Shrimp.
Allergens
Shellfish, Milk, Gluten
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 1/3 of package (300 g) | |
|---|---|
|
Calories 410 |
% Daily Value* |
| Fat 17 g | 23% |
|
Saturated
9
g
+ Trans 0.5 g |
48% |
| Carbohydrate 47 g | |
| Fibre 3 g | 11% |
| Sugars 3 g | 3% |
| Protein 18 g | |
| Cholesterol 95 mg | 32% |
| Sodium 720 mg | 31% |
| Potassium 250 mg | 7% |
| Calcium 175 mg | 13% |
| Iron 2 mg | 11% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
WARNING:
- Do NOT use in toaster oven.
- Do NOT place close to oven heat element.
- Do NOT exceed 400°F (205°C).
THAWING AND PREPARATION:
STOVETOP:
- For best results, use non-stick medium size skillet with lid.
- Preheat skillet on LOW.
- Cut corner of shrimp pouch and drain liquid.
- Cut open other pouches. Add contents of all pouches to skillet and increase heat to MEDIUM.
- Cover and cook 10 to 12 minutes.
- Stir occasionally to mix components into sauce.
- Remove from burner and let stand 2 minutes before serving.
MICROWAVE (1000 WATTS):
- Cut corner of shrimp pouch and drain liquid.
- Cut open other pouches. Empty pasta and shrimp into tray provided.
- Pour sauce over pasta and shrimp.
- Cover tray with a double layer of paper towel.
- Place tray on a microwave- safe plate and position in centre of microwave. Cook on high 6 minutes.
- Stir contents to coat pasta well with sauce.
- Cover and heat 5 to 6 more minutes.
- Stir well and let stand in microwave 2 minutes before serving.
CAUTION: Tray will be hot. Support when removing from microwave.
OVEN:
- Preheat oven to 375°F (190°C).
- Cut corner of shrimp pouch and drain liquid.
- Cut open other pouches. Empty pasta and shrimp into tray provided.
- Pour sauce over pasta and shrimp. Cover tray with aluminum foil.
- Place tray on baking sheet and position in centre of oven. Cook 40 minutes.
- Stir contents to coat pasta well with sauce. Cover and cook 5 to 10 more minutes.
- Stir well and let stand 2 minutes before serving.
CAUTION: Tray will be hot. Support when removing from oven.
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Ingredients
Ingredients
Sauce (cream [milk, cream, sodium citrate, sodium phosphate, carrageenan, locust bean gum], milk, water, canola oil, modified corn starch,parmesan cheese, romano cheese, butter, spinach, salt, spices, garlic powder), Pasta (durum wheat semolina pasta, water, canola oil), Shrimp (shrimp, salt, sodium tripolyphosphate). Contains: Wheat, Milk, Shrimp.
Allergens
Shellfish, Milk, Gluten
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 1/3 of package (300 g) | |
|---|---|
|
Calories 410 |
% Daily Value* |
| Fat 17 g | 23% |
|
Saturated
9
g
+ Trans 0.5 g |
48% |
| Carbohydrate 47 g | |
| Fibre 3 g | 11% |
| Sugars 3 g | 3% |
| Protein 18 g | |
| Cholesterol 95 mg | 32% |
| Sodium 720 mg | 31% |
| Potassium 250 mg | 7% |
| Calcium 175 mg | 13% |
| Iron 2 mg | 11% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
WARNING:
- Do NOT use in toaster oven.
- Do NOT place close to oven heat element.
- Do NOT exceed 400°F (205°C).
THAWING AND PREPARATION:
STOVETOP:
- For best results, use non-stick medium size skillet with lid.
- Preheat skillet on LOW.
- Cut corner of shrimp pouch and drain liquid.
- Cut open other pouches. Add contents of all pouches to skillet and increase heat to MEDIUM.
- Cover and cook 10 to 12 minutes.
- Stir occasionally to mix components into sauce.
- Remove from burner and let stand 2 minutes before serving.
MICROWAVE (1000 WATTS):
- Cut corner of shrimp pouch and drain liquid.
- Cut open other pouches. Empty pasta and shrimp into tray provided.
- Pour sauce over pasta and shrimp.
- Cover tray with a double layer of paper towel.
- Place tray on a microwave- safe plate and position in centre of microwave. Cook on high 6 minutes.
- Stir contents to coat pasta well with sauce.
- Cover and heat 5 to 6 more minutes.
- Stir well and let stand in microwave 2 minutes before serving.
CAUTION: Tray will be hot. Support when removing from microwave.
OVEN:
- Preheat oven to 375°F (190°C).
- Cut corner of shrimp pouch and drain liquid.
- Cut open other pouches. Empty pasta and shrimp into tray provided.
- Pour sauce over pasta and shrimp. Cover tray with aluminum foil.
- Place tray on baking sheet and position in centre of oven. Cook 40 minutes.
- Stir contents to coat pasta well with sauce. Cover and cook 5 to 10 more minutes.
- Stir well and let stand 2 minutes before serving.
CAUTION: Tray will be hot. Support when removing from oven.
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
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