Appetizers

Shrimp Tempura

Low inventory: only 1 in stock

Regular price $10.99

star star star star star 5.0 out of 5 stars

5.0 out of 5 (1)

340g

13-15 pieces

20 mins or less

Cooking methods

Oven

Description

Jumbo Pacific white shrimp, hand-dipped in a traditional tempura batter. Includes a soy dipping sauce with a hint of natural wasabi flavour. * Meets M&M Food Market sustainability guidelines.

PLU 4544

Low inventory: only 1 in stock

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Reviews

1 review

Write a review

  1. star star star star star 5 out of 5 stars

    These are my absolute favourite appetizer. I w...

    These are my absolute favourite appetizer. I wish M&M sold that wasabi-flavoured soy sauce separately--it is sooo good; but I don't mind, as the Shrimp Tempura itself is awesome too!

    M M

    Friday, Oct. 1, 2021

Ingredients

Ingredients

Tempura Shrimp: Shrimp, Water, Soybean Oil, Wheat Flour, Modified Tapioca Starch, Corn Starch, Rice Flour, Sodium Phosphate, Corn Flour, Salt, Sodium Bicarbonate. Sauce: Water, Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt), Modified Tapioca Starch, Vinegar, Natural Flavour (Contains Mustard), Garlic Powder, Salt, Yeast Extract, Caramel Colour, Spices, Xanthan Gum.

Allergens

Soy, Shellfish, Gluten, Mustard

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Amount % Daily Value*
Calories 110
Fat 7g 11.0%
Saturated 1.0g 6.0%
+ Trans 0g
Cholesterol 15mg 5.0%
Sodium 140mg 6.0%
Carbohydrate 9g 3.0%
Fibre 0g 0.0%
Sugars 0g
Protein 3g
Vitamin A 0.0%
Vitamin C 0.0%
Calcium 0.0%
Iron 2.0%

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM FROZEN.

SAUCE PREPARATION:

  1. Defrost sauce by immersing pouch in warm water 5 to 10 minutes.
  2. Cut open and transfer contents to dipping bowl.
  3. Serve alongside shrimp.

OVEN:

  1. Preheat oven to 450°F (230°C).
  2. Spread pieces in single layer on baking sheet and position in centre of oven.
  3. Cook 12 to 14 minutes, or until thoroughly cooked. Turn once.
  4. Let stand 2 to 3 minutes before serving.

MICROWAVE:

Not recommended.

NOTE:

Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.

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