Prepared Meals

Slow Cooked Beef Pot Roast

View larger image of Slow Cooked Beef Pot Roast
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Inventory: 9 in stock

Regular price $22.99

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907 g

1 piece

40 mins or less

Cooking methods

Microwave

Oven

Description

This Chuck pot roast is super tender thanks to low, slow cooking—10 hours of it! It’s aged for 21 days, so the long braising time gives the roast a deep, beefy flavour.

PLU 37

Inventory: 9 in stock

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Ingredients

Ingredients

Beef, Water, Beef Juices, Dextrose, Salt, Modified Corn Starch, Hydrolyzed Corn, Soy, And Wheat Protein, Caramel Colour, Spices, Flavour, Onion Powder, Garlic Powder, Xanthan Gum, Sugar, Dehydrated Parsley, Modified Milk Ingredients, Canola Oil

Allergens

Soy, Milk, Gluten

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Amount % Daily Value*
Calories 210
Fat 11g 17.0%
Saturated 4.5g 25.0%
+ Trans 0g
Cholesterol 90mg 30.0%
Sodium 600mg 25.0%
Carbohydrate 1g 1.0%
Fibre 0g 0.0%
Sugars 1g
Protein 27g
Vitamin A 0.0%
Vitamin C 0.0%
Calcium 2.0%
Iron 20.0%

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM FROZEN.

MICROWAVE (1000 WATTS): (for best results)

  1. Place pouch in deep microwave-safe dish or bowl, flat side up. Cut three small slits on top of pouch.
  2. Microwave on medium-high, uncovered, 30 minutes, or until thoroughly heated.
  3. Let stand 3 minutes.
  4. Using oven mitt, grasp one end of hot pouch and carefully cut other end allowing hot contents to transfer into dish.
  5. Serve.

OVEN:

  1. Preheat oven to 350F (175°C).
  2. Rinse sealed package under warm water for a few minutes to loosen product from pouch.
  3. Cut pouch open and transfer contents to covered oven-proof dish.
  4. Heat 60 minutes, or until thoroughly heated.
  5. Serve.

SLOW COOKER:

  1. For best results, use a medium size slow cooker.
  2. Place sealed pouch under warm running water for 30-60 seconds to loosen product from pouch.
  3. Cut pouch open and transfer contents to slow cooker.
  4. Add ½ cup (125 mL) water. Cover with lid.
  5. Cook on LOW 4 hours.
  6. Stir and serve.

NOTE:

Ensure product is thoroughly heated (165°F/74°C) before serving. Since appliances vary, these instructions are guidelines only.

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