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Smoked Beef Brisket
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Description
Fully cooked tender, seasoned beef brisket, naturally hardwood smoked. Experience all the flavour of naturally smoked beef without any of the work. Our seasoned beef brisket is thinly sliced to create a tender cut that demands attention. Easily prepared in the oven or microwave, this enticing entree is sure to satisfy.
PLU 4193
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Ingredients
Ingredients
Beef, Seasoning (Water, Sugars [glucose Solids, Sugar], Hydrolyzed Soy Protein, Potassium Chloride, Salt, Sodium Phosphate, Flavour, Spices, Sodium Erythorbate, Sodium Nitrate, Garlic Powder, Onion Powder, Smoke). Contains: Soy.
Allergens
Soy
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per Per 100 g | |
|---|---|
|
Calories 260 |
% Daily Value* |
| Fat 18 g | 24% |
|
Saturated
7
g
+ Trans 0.5 g |
38% |
| Carbohydrate 1 g | |
| Fibre 0 g | 0% |
| Sugars 0 g | 0% |
| Protein 24 g | |
| Cholesterol 80 mg | 27% |
| Sodium 330 mg | 14% |
| Potassium 400 mg | 9% |
| Calcium 10 mg | 1% |
| Iron 1.5 mg | 8% |
| * 5% or less is a little, 15% or more is a lot | |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM THAWED.
- For best results, thaw product, in package, in refrigerator for 24 hours.
- Alternatively, thaw in cold water for 1 to 1 1/2 hours. Remove all packaging prior to cooking.
OVEN:
- Preheat oven to 375°F (190°C).
- Place brisket in a covered oven-proof dish.
- Heat 30 to 35 minutes, or until thoroughly heated.
- Serve.
MICROWAVE (1000 WATTS):
- Place brisket in deep microwave-safe dish.
- Cover. Heat on high for 5 minutes, or until thoroughly heated.
- Let stand 2 minutes.
- Serve.
NOTE:
Ensure product is thoroughly heated to a minimum internal temperature of 165°F (74°C) before serving. Since appliances vary, these instructions are guidelines only.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
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